This Vibrant Orange Cake is bursting with the fresh, zesty flavor of oranges, making it a refreshing treat for any occasion. The cake is soft, moist, and infused with pure orange juice, complemented by a sweet orange glaze that adds an extra layer of citrusy sweetness. It's a simple yet flavorful cake that brings the essence of oranges to your dessert table.
Why You'll Love This Recipe
If you're a fan of citrus flavors, this cake will surely appeal to you. The natural sweetness and tanginess of oranges are perfectly balanced in this light yet moist cake. The addition of a fresh orange glaze not only enhances the flavor but also adds a lovely moistness to each slice, making it irresistibly delicious.
Perfect Occasion
This orange cake is perfect for spring and summer gatherings, brunches, or as a delightful dessert after a family dinner. It's also an excellent choice for tea parties or coffee breaks, providing a refreshing citrus note that pairs wonderfully with hot beverages.
Decoration Tips
After glazing, grate some orange zest over the top for a beautiful and aromatic finish. You can also decorate with thin orange slices or candied orange peel to enhance its visual appeal and add a touch of elegance. For a festive touch, sprinkle edible flowers or sugar pearls around the edges of the cake.
- Ingredients:
- 5 eggs
- 300 grams of sugar (about 1 and a half cups)
- 150 ml of oil (about 3/4 cup)
- 240 ml of orange juice (about 1 cup)
- 350 grams of flour (about 2 and a half cups)
- 1 packet of baking powder
- 1 flat teaspoon of baking soda
- For the Glaze:
- 150 grams of powdered sugar
- 3-4 tablespoons of orange juice
- Instructions:
- Preheat the oven to 300°F (150°C) with the fan setting (turbo).
- In a mixer, whip the eggs and sugar on high speed until light and fluffy.
- Reduce speed and gradually add the oil and orange juice, mixing until combined.
- Combine the flour, baking powder, and baking soda. Gradually add to the wet ingredients, mixing just until incorporated.
- Pour the batter into two lined English cake pans.
- Bake for about 30 minutes, or until a cake tester comes out clean.
- Remove from the oven and let the cakes cool.
- For the Glaze:
- Mix the powdered sugar with orange juice until smooth.
- Pour the glaze over the cooled cakes.
- Garnish with grated orange zest.
Store the glazed cake in an airtight container at room temperature to keep it fresh and moist.
Enjoy this light and refreshing Orange Cake, a perfect blend of sweet and tangy flavors that will brighten any day!