Vibrant Orange Cake with Fresh Orange Glaze: A Citrusy Delight

This Vibrant Orange Cake is bursting with the fresh, zesty flavor of oranges, making it a refreshing treat for any occasion. The cake is soft, moist, and infused with pure orange juice, complemented by a sweet orange glaze that adds an extra layer of citrusy sweetness. It’s a simple yet flavorful cake that brings the essence of oranges to your dessert table.

Why You’ll Love This Recipe

If you’re a fan of citrus flavors, this cake will surely appeal to you. The natural sweetness and tanginess of oranges are perfectly balanced in this light yet moist cake. The addition of a fresh orange glaze not only enhances the flavor but also adds a lovely moistness to each slice, making it irresistibly delicious.

Perfect Occasion

This orange cake is perfect for spring and summer gatherings, brunches, or as a delightful dessert after a family dinner. It’s also an excellent choice for tea parties or coffee breaks, providing a refreshing citrus note that pairs wonderfully with hot beverages.

Decoration Tips

After glazing, grate some orange zest over the top for a beautiful and aromatic finish. You can also decorate with thin orange slices or candied orange peel to enhance its visual appeal and add a touch of elegance. For a festive touch, sprinkle edible flowers or sugar pearls around the edges of the cake.

• Ingredients:
  • 5 eggs
  • 300 grams of sugar (about 1 and a half cups)
  • 150 ml of oil (about 3/4 cup)
  • 240 ml of orange juice (about 1 cup)
  • 350 grams of flour (about 2 and a half cups)
  • 1 packet of baking powder
  • 1 flat teaspoon of baking soda
• For the Glaze:
  • 150 grams of powdered sugar
  • 3-4 tablespoons of orange juice
• Instructions:
  1. Preheat the oven to 300°F (150°C) with the fan setting (turbo).
  2. In a mixer, whip the eggs and sugar on high speed until light and fluffy.
  3. Reduce speed and gradually add the oil and orange juice, mixing until combined.
  4. Combine the flour, baking powder, and baking soda. Gradually add to the wet ingredients, mixing just until incorporated.
  5. Pour the batter into two lined English cake pans.
  6. Bake for about 30 minutes, or until a cake tester comes out clean.
  7. Remove from the oven and let the cakes cool.
• For the Glaze:
  1. Mix the powdered sugar with orange juice until smooth.
  2. Pour the glaze over the cooled cakes.
  3. Garnish with grated orange zest.

Store the glazed cake in an airtight container at room temperature to keep it fresh and moist.

Enjoy this light and refreshing Orange Cake, a perfect blend of sweet and tangy flavors that will brighten any day!