Indulge in a Gluten-Free, Dairy-Free, and Refined-Sugar-Free Delight
Every day, I bring you different and delicious healthy recipes that allow you to enjoy your meals without compromising your diet. Like this video and follow for more amazing recipes!
This Viral Peanut Butter Chocolate Rice Cakes recipe is gluten-free, dairy-free, and refined-sugar-free, making it a healthier option that will leave you happy and satisfied.
Equipment Needed
To make this delicious treat, you will need the following equipment:
- Plate
- Parchment paper
- Spoon or spatula
- Microwave-safe bowl or double boiler
Ingredients:
- 2 rice cakes
- 2 tablespoons peanut butter
- 4 pieces of dark chocolate, melted (non-dairy and refined sugar-free)
- Sea salt flakes (optional)
Instructions:
- Prepare the Base:
- Line a plate with parchment paper and place the rice cakes on top.
- Add Peanut Butter:
- Spread 1 tablespoon of peanut butter on each rice cake, ensuring an even layer.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth.
- Top with Chocolate:
- Pour the melted dark chocolate over the peanut butter layer on each rice cake.
- Add Sea Salt (Optional):
- Sprinkle sea salt flakes on top of the chocolate layer for an extra flavor boost.
- Set in the Fridge:
- Place the plate in the fridge for 15 minutes to allow the chocolate to set.
- Serve:
- Once set, remove from the fridge and enjoy this simple and healthy treat.
Enjoy your Viral Peanut Butter Chocolate Rice Cakes! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends. ✨🍫🥜✨
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