Walnut Chocolate Chip Cookies: A Crunchy, Sweet Delight with a Hint of Cinnamon

Experience the rich, delightful taste of our Walnut Chocolate Chip Cookies, which blend the classic cookie flavors with the added depth of cinnamon and the satisfying crunch of walnuts. These cookies are loaded with chocolate chips and feature a soft, chewy texture that makes them an irresistible treat for any cookie lover.

Why You’ll Love This:

The combination of buttery sweetness, chocolate, and walnuts, enhanced by a subtle hint of cinnamon, creates a complex flavor that elevates these cookies beyond the ordinary. They’re perfect for those who appreciate a cookie that’s not only sweet and satisfying but also has a rich, aromatic profile.

Perfect Occasion:

These cookies are ideal for cozy gatherings, holiday celebrations, or as a comforting treat to enjoy with a glass of milk or a cup of coffee. They’re also great for bake sales, gifting to friends and family, or simply as a delightful snack to have on hand at home.

Decoration Tips:

For an extra special touch, you can drizzle these cookies with melted chocolate or a simple glaze after they cool. A sprinkle of sea salt on top before baking can also enhance the chocolate flavor and add a sophisticated twist.

Ingredients:

  • 227g soft butter
  • 220g brown sugar
  • 150g white sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 280g flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 150g chocolate chips
  • 120g walnuts, chopped

Instructions:

  1. Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the soft butter, brown sugar, and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the cookies tender.
  6. Stir in the chocolate chips and chopped walnuts.
  7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 15-20 minutes or until the edges are golden and the centers are set.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these luscious Walnut Chocolate Chip Cookies, a delightful treat that combines sweet, savory, and spicy notes for a truly memorable snack!

content team

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