Experience the delectable blend of deep chocolate and rich espresso in these Walnut-Infused Espresso Brownies. This recipe elevates the classic brownie with the addition of crunchy walnuts and a hint of espresso, creating a sophisticated and indulgent treat. Topped with a luscious chocolate glaze, these brownies are a dream come true for coffee and chocolate enthusiasts.
Why You’ll Love This: If you enjoy the combination of coffee and chocolate, these brownies are a perfect choice. The espresso enhances the chocolate’s richness, while the walnuts add a delightful crunch and nutty flavor. The chocolate glaze on top adds an extra layer of sweetness and makes these brownies irresistibly delicious.
Perfect Occasion: These brownies are a great choice for a cozy gathering, a coffee break treat, or as a dessert for special occasions. They’re also ideal for bake sales or as a homemade gift for friends and family.
Decoration Tips:
- Drizzle with white chocolate for a visually appealing contrast.
- Sprinkle with additional chopped walnuts or sea salt for added texture and flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Ingredients: Brownies:
- 200g butter
- 200g dark chocolate
- 250g brown sugar
- 50ml espresso coffee
- A pinch of salt
- 170g flour
- 30g cocoa powder
- 4 eggs
- Vanilla extract
- 150g roughly chopped walnuts
Glaze:
- 100g chocolate
- 1 tablespoon cocoa powder
- 1 tablespoon powdered sugar
- 1 tablespoon oil
- 2 tablespoons milk
Instructions:
- Preheat the oven to 180°C (356°F). Line a 25×25 cm baking pan with parchment paper.
- In a saucepan, gently melt the butter, sugar, chocolate, and espresso coffee.
- In a separate bowl, mix together flour, cocoa powder, and salt. Gradually pour in the chocolate mixture and stir well.
- Beat in the eggs and vanilla extract until the mixture is smooth.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan and bake for about 30 minutes.
- For the glaze, melt the chocolate with oil and milk, then stir in the cocoa powder and powdered sugar until smooth.
- Once the brownies are cool, spread the glaze over the top.
Serve and enjoy these Walnut-Infused Espresso Brownies, a rich and nutty indulgence that perfectly blends the flavors of chocolate, espresso, and walnuts!
