These Walnut Roll Slices are a delightful pastry that’s both rich in flavor and wonderfully aromatic. Made from a soft, yeast-based dough and filled with a sweet and nutty walnut mixture, these slices are baked to perfection and then soaked in a zesty lemon syrup. The result is a beautifully balanced sweet treat, with the crunch of walnuts and the softness of the dough complementing each other perfectly. 😋🥜🍋
Why You’ll Love This:
- Nutty and Sweet: The walnut filling offers a delightful crunch and rich flavor.
- Soft and Fluffy: The yeast-based dough creates a light and airy texture.
- Lemon Syrup Infusion: Adds a refreshing and zesty touch, enhancing the overall taste.
Perfect Occasion: These Walnut Roll Slices are perfect for gatherings, as a special treat with tea or coffee, or as a delightful dessert after a meal. They’re also great for those who enjoy traditional baked goods with a nutty twist.
Ingredients:
For the Dough:
- 600g Soft Flour
- 300ml Milk
- 2 tbsp Sugar
- 1 cube Fresh Yeast
- 2 Eggs
For the Filling:
- 150g Lard
- 250g Walnuts, ground
- 50g Sugar
- 1 packet Vanilla Sugar
For the Syrup:
- 500ml Water
- 350g Sugar
- 1 Lemon
Instructions:
- Prepare the Dough:
- Dissolve yeast and sugar in lukewarm milk. Let it sit in a warm place to activate. Add eggs, then gradually incorporate the flour to form a smooth dough. Let it rise for about 45 minutes.
- Make the Filling:
- Cream lard with sugar and vanilla sugar. Add ground walnuts and mix well.
- Assemble and Bake:
- Roll out the dough into a rectangle (about half a centimeter thick). Spread the walnut mixture over it and roll it up. Cut into 1 cm thick slices and place them in a greased baking tray. Bake at 180°C for about 20 minutes or until golden brown.
- Prepare the Syrup:
- Boil water, sugar, and lemon juice for about 15 minutes until it thickens slightly.
- Finish the Rolls:
- Pour the hot syrup over the baked rolls. Let them absorb the syrup before serving.
Enjoy these Walnut Roll Slices, a delightful blend of nutty filling and soft dough, soaked in lemon syrup for an extra touch of sweetness and zing! ❣️🍪🍋
