Warm and Comforting Chocolate Chip Pumpkin Bread: The Perfect Fall Treat

This Chocolate Chip Pumpkin Bread is a cozy and flavorful twist on the classic quick bread recipe. Packed with warm spices like cinnamon and pumpkin pie spice, and studded with rich chocolate chips, this moist and tender loaf is the ultimate way to celebrate the flavors of fall. The balance of sweet pumpkin, spiced aromatics, and melty chocolate chips makes every bite indulgent, while the buttermilk adds a subtle tang and extra moistness. Whether enjoyed with a cup of coffee or as an after-dinner treat, this bread will quickly become a seasonal favorite.

Why You’ll Love This: You’ll love this pumpkin bread for its perfect mix of comforting flavors and rich texture. The pumpkin puree gives the bread a moist and soft crumb, while the brown sugar adds a hint of caramel-like sweetness. The spices blend harmoniously to create that cozy fall aroma that fills your kitchen as it bakes. The addition of chocolate chips adds a touch of decadence, making each slice irresistible. Plus, it’s easy to prepare, requiring simple ingredients and minimal effort, so you can whip it up whenever the craving for a seasonal treat strikes.

Perfect Occasion: This Chocolate Chip Pumpkin Bread is perfect for any fall gathering, whether it’s a casual brunch, a holiday get-together, or a cozy weekend at home. It’s also a great gift to bring to friends or neighbors, and it makes a delightful addition to a Thanksgiving dessert spread. Serve it warm with a little butter or cream cheese for an extra indulgent touch, or enjoy it as an afternoon snack with a cup of tea.

Decoration Tips: For an extra visual appeal, sprinkle a handful of chocolate chips on top of the bread before baking. This creates a delicious and beautiful layer of chocolatey goodness that melts into the top of the loaf. After it cools, you can also drizzle a light icing made from powdered sugar and milk over the top for a touch of sweetness and extra decoration. For an added fall-inspired look, dust the top with a sprinkle of cinnamon or pumpkin pie spice. Serve on a rustic wooden board or decorative plate to enhance the cozy autumnal feel.

Chocolate Chip Pumpkin Bread Recipe:

Ingredients:

Dry Ingredients:

• 2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 1/2 tsp pumpkin pie spice
• 1 tsp cinnamon

Wet Ingredients:

• 2/3 cup buttermilk
• 1 cup pumpkin purée
• 2 tbsp vegetable oil
• 2 tbsp olive oil
• 1 1/3 cups brown sugar
• 1 1/2 tsp vanilla extract
• 1/4 cup chocolate chips (plus extra for topping)

Instructions:

1. Preheat the Oven:
   Start by preheating your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal after baking.
2. Prepare the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. This ensures the spices are evenly distributed throughout the batter, giving each bite the perfect flavor balance.
3. Mix the Wet Ingredients:
   In a separate large bowl, combine the buttermilk, pumpkin purée, vegetable oil, olive oil, brown sugar, and vanilla extract. Stir until all the ingredients are well mixed, but don’t worry if it’s not perfectly smooth. A few lumps are okay and will help create a tender texture.
4. Combine Wet and Dry Ingredients:
   Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix the batter, as this can make the bread dense. It’s okay if the batter looks slightly lumpy.
5. Add Chocolate Chips:
   Fold in 1/4 cup of chocolate chips into the batter, ensuring they are evenly distributed. If you love extra chocolate, feel free to add a few more chips at this stage.
6. Prepare for Baking:
   Pour the batter into your prepared loaf pan. Smooth the top with a spatula, then sprinkle additional chocolate chips on top for an extra decadent touch.
7. Bake the Bread:
   Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown, and the chocolate chips melted and gooey.
8. Cool and Serve:
   Once baked, remove the bread from the oven and allow it to cool in the pan for about 30 minutes. Afterward, lift the bread out using the parchment paper and transfer it to a wire rack to finish cooling. Once cooled, slice and enjoy!

Enjoy!