This Gingerbread Chai Latte recipe brings the essence of the holidays to your cup, featuring a homemade gingerbread syrup that perfectly captures the season’s flavors. The aromatic blend of molasses, cinnamon, and ginger in the syrup, combined with the rich, spiced notes of chai tea, creates a comforting and festive beverage. Topped with frothy milk and a sprinkle of cinnamon, this latte is a heartwarming delight for chilly days.
Why You’ll Love This:
- Festive Flavors: The gingerbread syrup adds a delightful holiday touch.
- Aromatic Spiced Tea: Chai tea bags create a deep, warming base.
- Customizable Sweetness: Adjust the gingerbread syrup to your taste.
- Cozy and Comforting: Perfect for sipping on a cold evening or a relaxed morning.
- Homemade Touch: The gingerbread syrup can be used in various drinks for a festive twist.
Ingredients:
For the Gingerbread Syrup:
- 1/3 cup molasses
- 1/2 cup brown sugar
- 1/2 cup water
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 1 tsp ground ginger
- 1 tsp vanilla extract
For the Tea:
- 1/2 cup boiling water
- 2 chai tea bags
- 1 tsp brown sugar
- 1/2 cup milk, heated (not boiling)
Directions:
- Begin with the gingerbread syrup: In a small saucepan, combine molasses, brown sugar, water, cinnamon, ginger, and vanilla. Bring to a gentle boil, then let it simmer for 5 minutes. Remove from heat and cool before transferring to a syrup bottle or container.
- For the tea: Pour boiling water over the chai tea bags in a cup and let them steep for at least 5 minutes. After steeping, squeeze and remove the tea bags.
- Add brown sugar to the tea along with a few pumps or tablespoons of gingerbread syrup, according to taste, and stir well.
- Froth the hot milk until slightly thickened and pour into the tea mixture.
- Garnish with a dusting of cinnamon on top.
Enjoy this heartwarming Gingerbread Chai Latte, a perfect blend of holiday cheer and cozy comfort! ❤️🍵✨
