This apple cinnamon blender bread is the ultimate easy-to-make comfort food. Combining the natural sweetness of ripe bananas, a hint of cinnamon, and the irresistible flavor of fresh apples, this bread is both wholesome and satisfying. It’s soft, moist, and bursting with fall flavors that will make your kitchen smell heavenly as it bakes. Best of all, it requires minimal effort—just blend, stir, bake, and enjoy!
Why You’ll Love This Recipe
You’ll love how simple this bread is to prepare without sacrificing flavor. It’s naturally sweetened with ripe bananas and maple syrup, making it a healthier choice that doesn’t compromise on taste. The addition of cinnamon and fresh apples gives the bread a warm, cozy flavor, perfect for fall mornings or afternoon snacks. Made with rolled oats, this recipe offers a gluten-free option that still has a soft, tender crumb. Whether you’re an experienced baker or a beginner, you’ll appreciate how easily this bread comes together in just a few simple steps.
Perfect for Any Occasion
This apple cinnamon blender bread is the perfect recipe for busy mornings, weekend brunch, or a quick snack when you’re craving something warm and comforting. It’s great for family breakfasts, packed lunches, or even as a dessert served with a dollop of yogurt or whipped cream. It’s also an excellent way to use up those ripe bananas sitting on your counter. Serve it freshly baked to impress guests, or enjoy a slice with your afternoon tea or coffee.
Decoration Tips
For a beautiful presentation, top the bread with a few thin slices of apple before baking. Once baked, you can dust the top with a light sprinkle of cinnamon or powdered sugar for a pretty finish. If you want to elevate the flavors, consider adding a drizzle of warm maple syrup or honey over the bread slices right before serving. This bread looks wonderful when served in thick slices on a rustic wooden board, paired with a side of fresh fruit or a cozy beverage.
Ingredients:
- 3 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 2 cups rolled oats (gluten-free if needed)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup chopped apple (plus extra for topping)
Instructions:
- Prepare the batter:
In a blender or food processor, combine the bananas, eggs, vanilla extract, maple syrup, oats, baking soda, and cinnamon. Blend until smooth and well-combined, creating a thick and slightly chunky batter. - Add the apples:
Gently stir in the chopped apples by hand, making sure they are evenly distributed throughout the batter. - Pour into the pan:
Line a loaf pan with parchment paper and pour the batter into the pan, smoothing the top with a spatula. Arrange additional chopped apples on top for a decorative finish. - Bake the bread:
Preheat your oven to 350°F (175°C) and bake the bread for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If needed, bake for a few extra minutes until the bread is fully set. - Cool and serve:
Allow the bread to cool in the pan for about 20 minutes. Once cooled, remove it from the pan, slice, and enjoy the moist, cinnamon-infused bread.
Enjoy this delicious apple cinnamon blender bread, perfect for cozy mornings or as a sweet, wholesome treat throughout the day!