This Apple Crumble recipe is a perfect blend of soft, spiced apples and a crunchy, oat-based topping. It’s a versatile dish that brings comfort and warmth to any table, whether you’re serving it for breakfast, dessert, or a cozy snack. The apples are sweetened just right and infused with a hint of cinnamon and vanilla, while the topping delivers a satisfying crunch with its mix of oats, almonds, and a touch of sugar. This dish is as simple to make as it is delicious, making it a must-try for anyone who loves comforting, homemade treats.
Why You’ll Love This Recipe:
You’ll love this Apple Crumble because it’s both easy and versatile. Whether you’re serving it warm from the oven or enjoying it cold the next day, the combination of juicy apples and a crunchy crumble makes every bite enjoyable. It’s perfect for a cozy fall breakfast or a satisfying dessert, and it comes together with simple ingredients you likely already have in your pantry. Plus, it’s easily customizable – you can switch up the types of apples or add other ingredients like nuts or dried fruits to the mix. The topping’s golden, crispy texture contrasts beautifully with the tender apples, making this a dish that’s hard to resist.
Perfect Occasion:
This Apple Crumble shines during the fall and winter months, when apples are at their peak, and everyone craves warm, comforting desserts. It’s a great option for a weekend breakfast with family, as it feels both indulgent and wholesome. It also works well as a dessert after a cozy dinner, especially when paired with whipped cream or a scoop of ice cream. If you’re hosting a small gathering or need to bring a dish to a potluck, this crumble is an easy yet impressive option that will please a crowd.
Decoration Tips:
For an extra touch, sprinkle the top with a light dusting of powdered sugar just before serving to give it a visually appealing finish. You can also add a drizzle of caramel sauce or maple syrup over the crumble for added richness. Garnish each portion with a dollop of whipped cream or a scoop of vanilla ice cream, which melts beautifully over the warm crumble. If you’re serving this as part of a holiday spread, a few sprigs of mint or edible flowers can add a festive pop of color.
Filling Ingredients
- 2 pounds of apples (about 6 small to medium apples)
- 1 lemon (juiced)
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/4 cup sugar
Crumble Topping Ingredients
- 1 cup of oats
- 3/4 cup oat flour
- 1/2 cup sliced almonds
- 1/3 cup vegan butter or coconut oil
- 1 flax egg (made by mixing 1 tablespoon flaxseed meal with 3 tablespoons water)
- 1/2 teaspoon baking powder
- 1/2 cup sugar
- 1 teaspoon cinnamon
- Pinch of salt
Instructions:
Start by preparing the apples. Wash, peel, and chop them into small, bite-sized pieces. Place them in a large mixing bowl.
Add the lemon juice, cornstarch, cinnamon, vanilla, and sugar to the apples. Stir everything together until the apples are evenly coated with the mixture. Transfer the apple filling to a baking dish and spread it out evenly.
In a separate bowl, prepare the crumble topping. Combine the oats, oat flour, sliced almonds, vegan butter (or coconut oil), flax egg, baking powder, sugar, cinnamon, and salt. Mix everything together until it forms a crumbly texture.
Sprinkle the crumble mixture evenly over the apples, making sure to cover them completely.
Preheat your oven to 375°F (190°C) and bake the crumble for 45-60 minutes, or until the topping is golden and crispy.
Serve warm, topped with whipped cream or ice cream if desired. Enjoy!
