Begin your day with a touch of sweetness with this easy and delicious Apple Upside-Down Tart. If you’re an apple dessert enthusiast, this recipe is a must-try! This tart combines the tender, caramelized goodness of apples with a light and fluffy base, creating a perfect harmony of flavors. It’s a quick and simple treat that you can enjoy warm, paired wonderfully with cream or ice cream.
Why You’ll Love This:
This Apple Upside-Down Tart stands out for its simplicity and delightful taste. The process of making it is straightforward and rewarding, offering a rustic and homely dessert that’s both comforting and elegant. The caramelized apple topping provides a sweet and slightly tangy flavor that perfectly complements the soft, vanilla-infused base.
Perfect Occasion:
Ideal for a weekend brunch, a family dessert, or a comforting treat on a lazy afternoon. This tart is also great for casual gatherings or as a sweet finish to a dinner party. It’s versatile enough to be served warm or at room temperature, with or without accompaniments.
Decoration Tips:
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. For a festive touch, sprinkle some cinnamon or nutmeg on top, or garnish with a few mint leaves for a fresh contrast.
Ingredients:
- 200 g all-purpose flour
- 3 eggs
- 150 g melted butter (cooled)
- 80 ml milk
- 150 g sugar
- 1 tsp baking powder
- A pinch of salt
- 1 tsp vanilla extract
- 2 large apples
For the Caramel:
- 60 g butter, cut into pieces
- 150 g sugar
Instructions:
- Melt the butter and let it cool.
- Whisk the eggs with sugar and a pinch of salt until the mixture becomes white, fluffy, and doubles in volume.
- Sift in the flour and baking powder, folding gently into the egg mixture.
- Gradually add the milk and cooled melted butter, integrating gently. Stir in the vanilla.
- For the caramel, heat the butter and sugar in a 24 cm tart pan on the stove until the butter melts and the sugar turns caramel-colored.
- Arrange apple slices on the caramel base, covering the entire surface.
- Pour the batter over the apples and smooth out the top.
- Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes. Do the toothpick test to ensure doneness.
- Let it cool, then unmold and enjoy!
Savor the homely and delightful taste of this Apple Upside-Down Tart, a true treat for apple dessert lovers!
