This warm chocolate fondant is the epitome of a comforting, indulgent dessert, perfect for those moments when you need something special and soothing. It’s rich, with a gooey, molten center that flows enticingly when you break into it. Easy to prepare, this dessert ensures a luxurious treat is just moments away, requiring precision only in baking time to achieve that perfect molten middle.
Why You’ll Love This: Chocolate fondant is a classic dessert for a reason. It’s not just delicious; it’s an experience—the warm, flowing chocolate center is a delightful surprise, paired wonderfully with a scoop of ice cream or a dollop of whipped cream. It’s also versatile, allowing for adaptations like using cornstarch instead of flour to cater to gluten-free needs without compromising on texture or flavor.
Perfect Occasion: This chocolate fondant is ideal for dinner parties, romantic evenings, or as a luxurious way to end a challenging week. It’s also great for holiday celebrations, offering a show-stopping dessert that comes together with minimal effort but maximum impact.
Decoration Tips: Before serving, dust with a fine layer of powdered sugar or cocoa powder for an extra touch of elegance. A sprig of mint or a few fresh berries can add a pop of color and freshness to the rich chocolate. Serve directly in the ramekin for a personal touch, or carefully unmold onto a plate for a more refined presentation.
Ingredients:
- 100 grams of dark chocolate
- 70 grams of butter
- 1 whole egg plus 2 yolks, at room temperature
- 3 tablespoons of sugar or sugar substitute
- 30 grams of flour or cornstarch
- A pinch of fine salt
- Coarse sea salt for sprinkling
Instructions:
- Preheat your oven to 180°C (356°F) with fan assistance.
- Melt the chocolate and butter together either over a double boiler or in short pulses in the microwave. Let the mixture cool slightly.
- Whisk in the flour (or cornstarch), eggs, sugar, and a pinch of fine salt until smooth.
- Pour the batter into greased ramekins. Sprinkle a little coarse sea salt over the top of each.
- Bake for 7-10 minutes. Aim for 7-8 minutes if you prefer a more liquid center.
- Allow the fondants to sit for about 2 minutes after removing them from the oven to stabilize slightly before serving.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
Nutritional Information Per Serving (for 4 servings):
- Calories: 268
- Protein: 5.5 grams
- Carbohydrates: 17.5 grams
- Fat: 22 grams
Enjoy this exquisite warm chocolate fondant, a simple yet elegant dessert that promises a bit of light and joy in your weekend.
