Welcome to a world where every bite is a warm hug from the inside out! Our Warm Spice Bliss Ginger Cookies are the perfect blend of soft, chewy texture and a rich tapestry of spices. Infused with the comforting flavors of cinnamon, ginger, cloves, and a hint of nutmeg, these cookies are a testament to the timeless appeal of warm spices. Ideal for those who love their treats with a side of coziness, this recipe promises cookies that are not just treats, but an experience.
Why You’ll Love This:
- Spice-Filled Flavor: Each cookie is a carefully crafted blend of spices, offering depth and warmth in every bite.
- Perfect Texture: Achieve the ultimate balance between softness and chewiness, making these cookies irresistible.
- Easy to Make: With straightforward steps and simple ingredients, these cookies come together with ease, offering a rewarding baking experience.
Perfect Occasion:
These ginger cookies are perfect for festive seasons, cozy winter evenings, or any time you crave a spice-filled treat. They’re also fantastic for cookie swaps, gifts for friends and family, or as a comforting snack alongside your favorite hot beverage.
Decoration Tips:
- Cinnamon Sugar Coating: The cinnamon sugar not only adds flavor but also gives these cookies a beautifully glistening finish.
- Drizzle with Icing: For an extra touch of sweetness, drizzle cooled cookies with a simple icing made from powdered sugar and milk.
- Serve with Style: Pair these cookies with a cup of hot cider or a chai latte for the ultimate cozy treat experience.
Ingredients:
- 1/2 cup salted butter (melted)
- 3/4 cup brown sugar
- 1 egg (brought to room temperature)
- 2 teaspoons of vanilla essence
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons of baking powder
- 2 teaspoons of cinnamon, plus extra for coating
- 2 teaspoons of ground ginger
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of nutmeg
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon of cinnamon
Instructions:
- Combine the melted butter and brown sugar in a bowl, whisking until smooth.
- Mix in the egg and vanilla extract until well combined.
- Gently fold in the flour, baking powder, and spices until the dough is consistent.
- Refrigerate the dough for 1-2 hours to firm up.
- Preheat your oven to 338°F (170°C) and line a baking sheet with parchment paper.
- Shape the chilled dough into balls, using a heaped tablespoon for each. Roll each ball in the cinnamon sugar mixture to coat.
- Place the dough balls on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the cookies are just set but still soft.
- Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
Indulge in the warmth and spice of these Soft and Chewy Ginger Cookies, a delightful treat that brings comfort and joy with every bite. Enjoy!
