This sticky apple toffee pudding cake brings the essence of autumn straight to your table with its rich, gooey texture and the fresh crunch of honeycrisp apples. The moist cake, laced with warm cinnamon and molasses, is drizzled with a decadent homemade toffee sauce that seeps into every bite, creating a sticky, indulgent experience. The combination of soft baked apples and the velvety toffee sauce creates an unforgettable flavor that’s perfectly balanced by the spice of cinnamon. Served warm and topped with extra toffee sauce and a scoop of ice cream, this dessert is a cozy, sweet treat that will warm your heart and satisfy your sweet tooth.
Why You’ll Love This:
You’ll adore this sticky apple toffee pudding cake for its irresistible combination of textures and flavors. The tender crumb of the cake, the soft, sweet apples, and the luscious toffee sauce come together to create a dessert that’s comforting and decadent. The coconut sugar and molasses add a deep, caramel-like flavor to both the cake and the sauce, enhancing the autumnal feel of this dish. It’s an easy, approachable recipe that delivers gourmet results, making it perfect for casual family meals or special occasions. You’ll love how the toffee sauce seeps into the cake, keeping it moist and flavorful even after it cools.
Perfect Occasion:
This cake is ideal for any fall or winter gathering when you want to offer something warm and comforting. Whether you’re hosting a cozy dinner party, a Thanksgiving celebration, or simply craving a comforting dessert on a chilly night, this sticky apple toffee pudding cake is perfect. It’s also a fantastic dessert for casual family dinners, where its warmth and richness will provide the perfect ending to any meal. Pair it with a scoop of vanilla ice cream for a heavenly combination that will leave your guests asking for more.
Decoration Tips:
To elevate the presentation of this rich dessert, consider garnishing the top with a light dusting of powdered sugar or cinnamon for a rustic, autumnal look. You could also add some thinly sliced apples or toasted pecans for an extra crunch and visual appeal. For a more indulgent presentation, drizzle extra toffee sauce generously over the top just before serving, allowing it to cascade down the sides of the cake. If serving this cake at a dinner party, placing it in a beautiful dish with a drizzle of sauce and a scoop of ice cream on the side will make it the star of your dessert table.
Ingredients for the Cake:
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 3/4 cup coconut sugar
- 2 tsp vanilla extract
- 4 tbsp milk
- 1 1/2 cups all-purpose flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tbsp molasses
- 1 apple, peeled and chopped (preferably honeycrisp)
For the Toffee Sauce:
- 1/2 cup coconut sugar
- 1 tbsp molasses
- 1 cup heavy cream
- 1/4 cup unsalted butter
Instructions:
- Start by peeling and chopping your apple into bite-sized pieces. Set the apple aside while you prepare the batter.
- Preheat your oven to 350°F (175°C) and line a 7x7 or 8x8 baking pan with parchment paper or grease it well to prevent sticking.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set this dry mixture aside.
- In another bowl, cream together the softened butter, coconut sugar, and vanilla extract until smooth and well-combined.
- Add in the eggs and molasses, and whisk until the mixture is light and fluffy.
- Gradually sift the dry ingredients into the wet mixture, folding gently with a spatula until the batter is smooth and fully combined. Be careful not to overmix the batter.
- Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into your prepared pan, smoothing the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the toffee sauce:
- In a small saucepan, combine the coconut sugar, molasses, heavy cream, and butter. Stir the mixture over medium heat, allowing it to simmer for a few minutes until the sugar has dissolved and the sauce has thickened slightly.
- Once done, remove the toffee sauce from the heat and let it cool for about 10 minutes to thicken further.
Assemble the Cake:
- When the cake is finished baking, remove it from the oven and allow it to cool slightly in the pan.
- Poke holes across the top of the warm cake with a toothpick or skewer, then pour half of the toffee sauce over the cake, letting it soak in.
- Let the cake cool completely, allowing the flavors to meld together.
- Serve the cake warm with a generous drizzle of the remaining toffee sauce on top. For an extra indulgent touch, add a scoop of vanilla ice cream and pour more toffee sauce over both the cake and the ice cream.
Enjoy this rich and gooey apple toffee pudding cake, a perfect blend of sticky sweetness and autumnal flavors that will warm you from the inside out!