Delight in these water-based donuts, a lighter alternative to traditional donut recipes. Utilizing simple ingredients and water instead of dairy, these donuts offer a healthier option without compromising on taste.
Why You’ll Love This Recipe
These donuts are perfect for those looking to indulge in a classic treat while keeping it light. The use of water instead of milk reduces the calories, and the option to use a sweetener like erythritol can make it suitable for those monitoring their sugar intake. Plus, they’re versatile enough to be made with different types of flour like all-purpose, spelt, or rice, catering to various dietary needs.
Perfect Occasion for Water-Based Donuts
These donuts are ideal for a fun breakfast, a delightful snack, or even as a sweet ending to a casual lunch or dinner. They’re also great for parties and gatherings where you want to offer a lighter dessert option that still satisfies the sweet tooth of all your guests.
Decoration Tips
Once cooled, these donuts can be topped with a variety of decorations to enhance their appeal. Consider dipping them in a simple icing or a glaze, then sprinkle with shredded coconut, sprinkles, or a dusting of powdered sugar. For a more decadent touch, a drizzle of melted chocolate can add a rich flavor contrast.
Water-Based Donuts
Ingredients:
- 50g of flour (all-purpose, spelt, or rice)
- 20g of unsweetened cocoa powder
- 35g of sugar or erythritol
- 4g of baking powder
- 125ml of water
- 30ml of oil
Instructions:
- Preheat your air fryer to 160°C (320°F) or your oven to 170°C (338°F).
- In a bowl, combine the flour, cocoa powder, sugar or erythritol, and baking powder.
- Add the water and oil to the dry ingredients and mix until a smooth batter forms.
- Grease the donut molds lightly with oil.
- Pour the batter into the molds, filling them about three-quarters full.
- Cook in the air fryer for about 15 minutes or bake in the oven for about 25 minutes. Note that cooking times may vary depending on your appliance.
- Allow the donuts to cool before removing them from the molds.
Enjoy these delightful water-based donuts, a guilt-free treat that’s sure to please everyone!
