A Cool and Fruity Treat
Celebrate the start of the ice cream season with these refreshing Watermelon Cream Pops. Perfect for hot summer days, these popsicles combine the natural sweetness of watermelon with the creamy texture of whipped cream, creating a delightful frozen treat. Easy to prepare and fun to eat, they are sure to be a hit with both kids and adults alike.
Equipment Needed
To make these delicious Watermelon Cream Pops, you will need the following equipment:
- Knife
- Blender or food processor
- Mixing bowl
- Whisk
- Ice cream sticks (optional)
- Freezer
Ingredients:
- 1 slice of watermelon
- 1 packet whipped cream powder
- 1 tea glass (about 100ml) milk
Instructions:
- Prepare the Watermelon:
- Cut the watermelon in half and scoop out the flesh.
- Chop the watermelon flesh into small pieces and place them in the freezer until they are nearly frozen.
- Blend the Ingredients:
- Remove the semi-frozen watermelon from the freezer and place it in a blender or food processor.
- Add the whipped cream powder and milk to the blender.
- Blend the mixture until smooth and creamy.
- Fill the Watermelon Shell:
- Take the empty watermelon shell and fill it with the blended mixture.
- If you have ice cream sticks, insert them into the mixture for easy handling. If not, it’s fine to skip this step.
- Freeze the Pops:
- Place the filled watermelon shell in the freezer and allow it to freeze completely, which should take a few hours.
- Serve:
- Once frozen, slice the watermelon shell into popsicle-sized pieces.
- Serve immediately and enjoy the refreshing taste of watermelon cream pops.
Enjoy your refreshing Watermelon Cream Pops! If you try this recipe, please leave a comment and share your experience.
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