Indulge in the ultimate dessert fantasy with our Whiskey-Chocolate Pecan Pie, a heavenly concoction that pairs the warmth of whiskey with the richness of chocolate. This pie boasts a flaky, whiskey-kissed crust that envelops a sinfully rich filling, dotted with pecans and dark chocolate chips. Each slice is a mosaic of flavors, crowned with a delicate sprinkle of sea salt to cut through the sweetness, making it an unforgettable treat for any occasion.
For the Whiskey-Infused Crust:
- 1 tablespoon whiskey (bourbon, vodka, or your spirit of choice)
- 1/4 cup cold water
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/2 cup cold salted butter
- 1 egg for egg wash
For the Chocolate Pecan Filling:
- 1/2 cup browned salted butter, cooled
- 1 cup light brown sugar, packed
- 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
- 4 large eggs, at room temperature
- 2 teaspoons vanilla bean paste or extract
- 2 cups roughly chopped pecans
- 1 cup dark chocolate chips
- A pinch of sea salt flakes for topping
Creating the Pie:
- Mix whiskey with cold water and chill. Blend flour, salt, and butter in a food processor. Add the whiskey-water mixture to form the dough, then chill.
- Roll out the dough, line a pie dish, and bake with weights at 425°F (218C) until slightly golden.
- For the filling, mix browned butter, sugar, cocoa, and vanilla. Incorporate eggs one by one, then stir in pecans and chocolate chips.
- Fill the crust with the mixture and bake at 350°F (177C) until the filling is set but with a slight wobble in the center.
- Cool and top with sea salt flakes. Serve with vanilla ice cream and a drizzle of warm salted caramel sauce or hot fudge.
This Whiskey-Chocolate Pecan Pie is not just a dessert; it’s an experience that begs to be shared. Enjoy the rhapsody of flavors and textures and remember to share the recipe with loved ones. Bookmark our page for more divine treats that promise to delight your senses and elevate your home baking game.
