This White Chocolate Alfajor Tart, also known as a Tofi Tart, is a masterpiece of textures and flavors. Featuring a unique, eggless, and sugarless dough that results in an incomparably crispy crust, this tart is the ideal base for its rich and decadent filling. Designed for a 20x20cm square mold or a 20cm diameter round mold, this dessert combines the luxurious sweetness of dulce de leche with the crunch of whole walnuts, all enveloped in a silky white chocolate coating.
Why You’ll Love This: The magic of this tart lies in its simplicity and the exquisite contrast of textures. The crispiness of the crust beautifully complements the creamy dulce de leche and the smooth melt of the white chocolate, while the walnuts add a delightful crunch. It’s a sophisticated dessert that’s surprisingly straightforward to make, offering an elegant end to any meal or a special treat for sweet lovers.
Perfect Occasion: This White Chocolate Alfajor Tart is perfect for celebrations, be it a birthday, an anniversary, or a casual gathering that calls for something special. Its elegant appearance and rich flavors make it a showstopper dessert that’s bound to impress guests. It’s also a wonderful choice for holiday festivities, where something indulgent and memorable is desired.
Decoration Tips: For an extra touch of elegance, garnish the tart with white chocolate shavings or curls after it has set. A sprinkle of finely chopped walnuts can add texture and visual appeal. Serve each slice on a delicate plate, accompanied by a light dusting of powdered sugar or a drizzle of caramel sauce for those who desire an extra layer of sweetness.
Ingredients for the Crust:
- 90g cold butter
- 125g ultra-fine flour
- A pinch of salt
- 4 tablespoons ice water
Filling:
- 500g pastry dulce de leche
- 150g whole walnuts
- 200g white chocolate
Instructions:
- Combine cold butter, flour, and salt in a bowl. Rub together to form a crumbly texture. Chill for 20 minutes.
- Add ice water and press the dough together without kneading. Chill covered for 20 minutes.
- Preheat the oven to 180°C (356°F).
- Roll out the dough on a floured surface to fit your mold. Bake blind with foil for 10 minutes, remove foil, and bake for another 10 minutes until golden.
- Cool the crust in the mold.
- Melt the white chocolate gently over a bain-marie, ensuring it doesn’t touch the water or overheat.
- Spread dulce de leche over the cooled crust, arrange the walnuts, and cover with melted white chocolate. Let set in a cool place or refrigerate.
- Cut into slices and enjoy.
This White Chocolate Alfajor Tart is a delightful blend of crisp, creamy, and crunchy, making it an irresistible treat for any occasion. Enjoy the luxurious layers that make each bite a heavenly experience.
