Elevate your dessert game with these exquisite White Chocolate and Berry Brownies, a luxurious twist on the classic chocolate brownie. Combining the creamy sweetness of white chocolate with the tangy vibrance of mixed berries, these brownies offer a delightful contrast of flavors. Enhanced with a hint of lemon zest and topped with berry marmalade, fresh blueberries, and chunks of white chocolate, each bite is a harmonious blend of textures and tastes that are sure to impress any dessert aficionado.
Why You’ll Love This: These brownies are perfect for those who appreciate a sophisticated take on traditional desserts. The white chocolate provides a rich, creamy base that pairs wonderfully with the brightness of the berries and the citrusy undertone of lemon zest. The texture is delightfully fudgy, with bursts of juicy berries and chunks of chocolate in every bite. They’re not just delicious; they’re also visually appealing, making them a perfect choice for special occasions or as a gourmet treat for yourself.
Perfect Occasion: These white chocolate and berry brownies are ideal for a variety of occasions. Serve them at brunch gatherings, bridal showers, or birthday celebrations. They are also perfect for holiday dinners or as a luxurious treat to bring to a potluck. Their elegant appearance and decadent flavor profile make them a great conversation starter and a memorable addition to any dessert table.
Decoration Tips: To present these brownies, consider adding a dusting of powdered sugar over the top before serving for a snow-kissed look. Arrange them on a beautiful serving platter alongside additional fresh berries and mint leaves for a pop of color. For an extra indulgent touch, drizzle them with a simple glaze made from powdered sugar and lemon juice.
Ingredients:
- 200g white chocolate
- 130g butter
- 3 eggs
- 100g sugar
- Zest of one lemon
- 100g all-purpose flour
- 2 tablespoons baking powder
- For decoration: Berry marmalade, fresh blueberries, chunks of white chocolate
Instructions:
- Preheat your oven to 180°C (356°F) and line a 15cm baking mold with parchment paper.
- Melt the white chocolate and butter together in a saucepan over low heat or in a microwave, stirring until smooth. Set aside to cool slightly.
- In a mixing bowl, whisk together the eggs, sugar, and lemon zest until light and fluffy.
- Sift in the flour and baking powder, and gently fold into the egg mixture.
- Pour the cooled chocolate mixture into the batter and stir until well combined.
- Pour the batter into the prepared mold. Smooth the top with a spatula.
- Decorate the top with dollops of berry marmalade, fresh blueberries, and white chocolate chunks.
- Bake in the preheated oven for about 30 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out with a few moist crumbs attached. If the top browns too quickly, cover with foil during the last 5 minutes of baking.
- Let the brownies cool in the pan on a wire rack before slicing and serving.
Enjoy! These White Chocolate and Berry Brownies are not just a treat to eat; they’re a feast for the senses, offering a delectable mix of flavors and textures that make them an unforgettable dessert experience.
