This White Chocolate Cherry Cheesecake is a divine combination of creamy cheesecake with the sweet tang of cherries and the richness of white chocolate. Its luxurious taste and velvety texture make it a standout dessert that’s sure to impress.
Why You’ll Love This: The white chocolate in the cheesecake adds a lovely richness and complements the tartness of the cherry topping beautifully. The combination of flavors is both elegant and indulgent, perfect for those special occasions or whenever you want to treat yourself.
Perfect Occasion: Ideal for celebrations, dinner parties, or as a special treat for the holidays. This cheesecake is sure to be a hit with its irresistible flavor and stunning presentation.
Decoration Tips: Garnish the cheesecake with fresh cherries, white chocolate shavings, or a sprinkle of powdered sugar for an elegant and appetizing finish.
Ingredients: Crust:
- 1.5 packets of digestive biscuits
- 75g butter
Cheesecake:
- 600g cream cheese
- 1 tsp lemon juice
- 1 packet cream
- 2 tbsp flour
- 1/2 cup sugar
- 100g white chocolate, melted
- 3 eggs
- 1 packet vanilla
Cherry Sauce:
- 350g cherries (2 cups)
- 1/2 cup sugar
- 1.5 cups water
- 2 tbsp cornstarch
Instructions:
- Prepare the crust with crushed biscuits and melted butter. Press into a lined and greased springform pan.
- For the cheesecake, beat the cream cheese with sugar, then add lemon juice, cream, flour, vanilla, and eggs. Stir in the melted white chocolate.
- Pour the mixture over the crust, bake in a water bath at 160°C until set.
- Cool in the oven with the door ajar, then refrigerate.
- For the sauce, cook cherries, sugar, and water, then thicken with cornstarch mixed with water. Cool and pour over the cheesecake.
Enjoy this White Chocolate Cherry Cheesecake, a delightful dessert that combines rich flavors with creamy texture for a truly unforgettable experience!
