Delight in the celestial taste of these White Chocolate Cosmic Brownies, also known as Cosmic Blondies. Their ultra-soft and fudgy texture, combined with a luxurious white chocolate ganache and colorful chocolate drops, make these treats truly out of this world, especially for white chocolate lovers.
Ingredients
For the Blondie Batter:
- 225g white chocolate, broken into chunks
- 115g unsalted butter
- 2 large eggs
- 70g granulated sugar
- 155g plain flour
- 1 tsp salt
For the Topping:
- 180g white chocolate
- 90ml double cream
- Rainbow chocolate drops (for garnish)
Instructions
- Preheat your oven to 170°C (150°C fan). Line an 8×8-inch baking tin with parchment paper.
- Melt the white chocolate and butter together in a saucepan over low heat or in a heatproof bowl set over a pot of simmering water. Stir until smooth and then set aside to cool slightly.
- In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
- Gradually fold in the melted white chocolate mixture into the egg mixture.
- Sift in the plain flour and salt, gently folding until just combined and no dry streaks remain.
- Pour the batter into the prepared tin, spreading it out to an even layer.
- Bake for 20 minutes, or until the edges are light brown and the top is crackly. Be careful not to overbake to maintain a fudgy texture.
- Allow the blondies to cool completely in the tin.
For the Topping:
- For the ganache, melt white chocolate with double cream in a saucepan over low heat, stirring until smooth.
- Pour the ganache over the cooled blondies, smoothing it out into an even layer.
- Sprinkle rainbow chocolate drops on top for a cosmic effect.
- Refrigerate the blondies to set the ganache and achieve the fudgiest texture.
Slice these White Chocolate Cosmic Brownies into squares and serve as a delectable treat that’s both visually appealing and satisfyingly sweet. They’re perfect for any occasion where you want to impress with a homemade dessert. Enjoy the rich flavor and delightful texture that only a blondie can offer!
