This White Chocolate Fudge is an indulgent treat that combines smooth, creamy white chocolate with the delightful crunch of chocolate wafer bars and the rich flavor of chocolate bonbons. It’s an easy-to-make dessert that’s perfect for chocolate lovers and ideal for sharing with friends and family.
Why You’ll Love This:
- The creamy texture of the white chocolate fudge pairs perfectly with the crunchy wafers and the richness of the bonbons.
- It’s a versatile recipe that allows you to add your favorite chocolate treats.
- Simple to prepare with a luxurious outcome, making it perfect for special occasions or as a homemade gift.
- Everyone will enjoy the combination of textures and flavors in each bite.
Ingredients:
- 300g white chocolate, broken into pieces
- 397g sweetened condensed milk
- Filling: Chocolate wafer bars (broken into pieces), chocolate bonbons (halved or whole)
- Optional: Chopped nuts for added texture
Method:
- Melt the white chocolate and condensed milk together in a double boiler (au bain-marie) until smooth.
- Line a baking dish with parchment paper.
- Spread a layer of broken chocolate wafer bars at the bottom of the dish.
- Pour half of the melted chocolate mixture over the wafer bars, spreading evenly.
- Sprinkle half of the chocolate bonbons over the mixture.
- Add the remaining chocolate mixture, then top with the remaining wafer bars and bonbons.
- Refrigerate until set, then cut into squares or bars.
Pro Tips:
- For an extra crunch, consider adding chopped nuts to the fudge mixture.
- Adjust the quantity of wafer bars and bonbons according to your preference.
Enjoy your homemade White Chocolate Fudge with Chocolate Wafer Bars and Chocolate Bonbons, a delightful treat for any chocolate enthusiast!
