Elevate your desserts to a new level of elegance with our White Chocolate Mirror Glaze. This glaze is known for its stunning, glossy finish that adds a touch of sophistication to any cake. Made with white chocolate, cream, and gelatin, it creates a smooth, shiny coating that’s both beautiful and delicious. Whether used on entremets, cheesecakes, or any other dessert, this glaze will give your creations a professional and irresistible appearance.
Why You’ll Love This
- Glossy and Smooth Finish: Creates a mirror-like sheen that’s visually impressive.
- Rich White Chocolate Flavor: Adds a creamy and luxurious taste.
- Perfect Consistency: Holds its shape well while still being easy to pour.
- Versatile Use: Ideal for a variety of desserts, including entremets and cheesecakes.
Occasions
- Elegant dessert presentations
- Special occasions like birthdays and anniversaries
- Professional pastry creations
- When you want to impress with your baking skills
Ingredients
- 100 g water
- 200 g sugar
- 150 g white chocolate
- 100 g heavy cream
- 5 sheets gelatin (150 bloom)
- Food coloring (optional)
Instructions
- Gelatin Prep: Soak the gelatin sheets in cold water to rehydrate them.
- Sugar Syrup: In a saucepan, heat water and sugar to 103°C (217°F).
- Combine Ingredients: Remove from heat, add cold cream and stir. Then, add white chocolate, drained gelatin, and food coloring if using. Mix gently with a spatula to avoid creating air bubbles.
- Blending: Pour the mixture into a tall container and use an immersion blender to mix until smooth.
- Cooling: Allow the glaze to cool down. Cover with cling film touching the surface of the glaze to prevent a skin from forming.
- Glazing: When the glaze reaches 28-32°C (82-90°F), pour it over your chilled dessert for a flawless finish.
Your White Chocolate Mirror Glaze is ready to transform your desserts into stunning, glossy masterpieces!
