This luscious White Chocolate Nutella Spread is a creamy, sweet delight perfect for spreading on toast, drizzling over pancakes, or simply enjoying by the spoonful. Made from rich white chocolate, sweetened condensed milk, and infused with fragrant vanilla, it offers a smooth and indulgent texture. A pinch of salt balances the sweetness, making it irresistible. It's easy to prepare and can be stored in the fridge, making it a versatile treat for any time of day.
Why You'll Love This:
This homemade white chocolate spread is incredibly easy to make and has a rich, creamy flavor that’s far better than anything store-bought. The blend of white chocolate and condensed milk creates a velvety texture, while the vanilla adds a gourmet touch. Whether you use it as a topping for desserts, a dip for fruits, or a spread on your favorite bread, this recipe will quickly become a household favorite. Plus, the hint of salt enhances the sweetness, making it perfectly balanced.
Perfect Occasion:
This White Chocolate Nutella Spread is perfect for breakfast, brunch, or dessert. It’s great for spreading on toast, waffles, or pancakes and makes a wonderful dip for fruit. You can also give it as a homemade gift during the holidays or bring it out for special occasions. Its creamy texture and decadent flavor will make it a hit at any gathering or as a special treat at home.
Decoration Tips:
For a fun presentation, pour the spread into a decorative jar and top it with a ribbon if you’re gifting it. You can also sprinkle some finely grated white chocolate or a touch of sea salt on top before serving. For a more indulgent treat, serve with fresh strawberries or drizzle it over ice cream.
Ingredients:
- 200g white chocolate
- 50g heavy cream
- 220g sweetened condensed milk
- 1 Madagascar vanilla pod
- 1 pinch of salt
Instructions:
- Melt the white chocolate in a double boiler or microwave until smooth.
- In a separate saucepan, heat the heavy cream over medium heat until warm (but not boiling).
- Stir the condensed milk into the warm cream, mixing until fully combined.
- Scrape the seeds from the vanilla pod and add them to the cream mixture, along with a pinch of salt.
- Pour the melted white chocolate into the cream mixture and stir until smooth and well combined.
- Transfer the spread into a jar and refrigerate for 2 hours before serving.
Enjoy:
Spread this delicious White Chocolate Nutella on toast, pancakes, or use it as a dip for fruit. Keep it in the fridge to enjoy anytime!