Ingredients:
- White Chocolate Pistachio Sauce: 150g heavy whipping cream, 40g slightly crushed pistachios, 113g white chocolate.
- Iced White Chocolate Pistachio Latte: 1 tbsp. pistachio paste, 2 oz. brewed espresso, 6 oz. milk, 1-2 tbsp. white chocolate pistachio sauce.
Instructions:
- White Chocolate Pistachio Sauce:
- Place white chocolate in a bowl.
- In a sealed bag, lightly crush pistachios.
- Heat crushed pistachios and cream until simmering, let sit for 10 mins.
- Reheat to a simmer, then strain over white chocolate. Whisk until smooth.
- Iced White Chocolate Pistachio Latte:
- Coat a cup with pistachio paste and fill with ice.
- Drizzle 1 tbsp. sauce into the cup, add milk.
- Pour brewed espresso over milk. Stir and serve.
Note: Store remaining sauce in the fridge for up to 1 week.
Enjoy your delightful White Chocolate Pistachio Latte!
