Discover the delightful combination of sweet and tart with these White Chocolate Raspberry Muffins. These muffins are a perfect balance of creamy white chocolate chunks and the fresh zing of raspberries, making them an irresistible treat for any time of the day. The use of buttermilk in the batter ensures a moist and tender crumb, while a hint of vanilla enhances the flavors. These muffins are ideal for breakfast, a snack, or even as a dessert.
Why You’ll Love This:
- Unique Flavor Combination: The sweet white chocolate and tart raspberries create a delightful taste experience.
- Perfect Texture: The buttermilk in the recipe ensures that each muffin is moist and soft.
- Versatile: Enjoy these muffins for breakfast, as a snack, or a dessert.
Perfect Occasion: These muffins are great for a weekend brunch, a sweet treat in a lunchbox, or as a comforting snack with a cup of tea or coffee. They’re also wonderful for bake sales and family gatherings.
Ingredients:
- 280g flour
- 1 + 1/2 tsp baking powder
- 40g brown sugar
- 160g sugar
- 180g buttermilk
- 100g oil
- 1 medium egg
- 1 tbsp vanilla extract
- 200g white chocolate, chopped (or chips)
- 100-150g raspberries (use frozen for 5 mins extra baking time)
Method:
- Preheat your oven to 200 degrees Celsius.
- In a bowl, mix the flour, sugars, baking powder, and egg.
- Add buttermilk, vanilla, and oil to the dry ingredients, mixing gently (it’s okay if there are some lumps).
- Fold in the raspberries and white chocolate.
- Fill the muffin cases 3/4 full (ensure they’re slightly high) and bake for a minimum of 25 minutes. Adjust the time based on your oven.
- Allow the muffins to cool completely. Store in an airtight container to maintain moisture.
- Customize the muffins with your favorite fruits or chocolate varieties.
Enjoy your homemade White Chocolate Raspberry Muffins, a delicious treat that’s sure to please everyone! 🐥🍫🧁
