The Whole Wheat Chocolate Chip Danubio is a superbly soft and tender bread that marries the wholesome goodness of whole wheat with the indulgence of dark chocolate chips. This delightful treat is made using a blend of Manitoba and whole wheat flour, enriched with kefir or natural yogurt, which contributes to its exceptional moistness and tender crumb. Each piece is dotted with dark chocolate chips, adding a touch of sweetness that makes this bread irresistibly delicious.
Why You'll Love This:
This Danubio is perfect for those who appreciate a healthier twist on traditional sweet breads. The use of whole wheat flour not only adds a nutty flavor but also increases the fiber content, making it a more nutritious option. The dark chocolate chips provide a rich, decadent contrast to the mild, tangy flavor of the dough. The result is a bread that’s soft, fluffy, and satisfying, perfect for breakfast, as a snack, or even as a sweet treat after a meal.
Perfect Occasion:
This Whole Wheat Chocolate Chip Danubio is ideal for breakfast gatherings, brunches, or as a comforting snack during family game nights or movie evenings. It's also a fantastic addition to children’s lunch boxes or as a wholesome after-school snack. Serve it during the holidays or special occasions to add a healthful yet delicious option to your festive table.
Decoration Tips:
Before baking, brushing the top of the Danubio with an egg yolk and milk mixture not only gives it a beautiful golden sheen but also helps to create a slightly crisp top. After baking, you might sprinkle a little powdered sugar or drizzle some melted chocolate over the top for added sweetness and a more decorative presentation. A sprinkle of sea salt can also enhance the chocolate flavor, adding an intriguing touch to the overall taste.
Ingredients:
- 250 g Manitoba flour
- 120 g whole wheat flour
- 130 g kefir or plain yogurt
- 50 g water
- 1 egg
- 55 g brown sugar
- 8 g fresh yeast
- A pinch of salt
- 25 g coconut or vegetable oil
- 50 g dark chocolate chips
- Egg yolk and milk for brushing
Start by placing the Manitoba flour, whole wheat flour, kefir (or yogurt), water, egg, brown sugar, and yeast in the bowl of a stand mixer. Begin mixing and, once the dough starts to come together, add the salt and let it incorporate fully. Next, add the oil and continue mixing until the dough becomes smooth and soft.
Transfer the dough to an oiled surface, cover with plastic wrap, and let rest for 10 minutes. Knead in the dark chocolate chips, then shape the dough into a ball and place it in an oiled bowl. Cover and let rise at room temperature until it has tripled in volume, about 3-4 hours.
Divide the dough into small balls and arrange them on a baking sheet lined with parchment paper, leaving some space between each for expansion. Cover and let rise again until doubled, about 1 hour. Brush the surface with a mixture of egg yolk and milk, then bake in a preheated oven at 175-180 degrees Celsius (347-356 degrees Fahrenheit) for about 25 minutes.
Enjoy this delectable Whole Wheat Chocolate Chip Danubio, a testament to how delicious wholesome baking can be!