Indulge in the delightful flavors of our Wholesome Banana Bread with Erythritol, a healthier alternative to traditional banana bread that doesn’t compromise on taste. Made with the natural sweetness of erythritol and the nutritional benefits of spelt or wheat flour, this recipe offers a guilt-free way to enjoy a moist, flavorful bread infused with the rich taste of bananas and cocoa. Topped with freeze-dried strawberries for an extra burst of flavor, this banana bread is perfect for those looking for a healthier baked good that’s easy to make and delicious to eat.
Why You’ll Love This:
This banana bread is not just a treat for your taste buds but also a healthier option for your diet. Erythritol, a sugar alcohol, provides the sweetness without the extra calories, making this bread a great choice for those managing their sugar intake. The use of spelt or wheat flour adds a wholesome texture and nutritional value, while the bananas ensure moistness and natural sweetness in every bite. The addition of cocoa and freeze-dried strawberries brings a unique flavor combination that elevates this classic recipe to new heights.
Perfect Occasion:
This Wholesome Banana Bread with Erythritol is ideal for breakfast, a mid-day snack, or as a healthier dessert option. It’s perfect for sharing with family and friends, especially those who appreciate mindful eating without sacrificing flavor. Bring it to brunches, picnics, or serve it as a comforting treat during the cold months. It’s also a wonderful gift for loved ones who enjoy baking or are looking for healthier recipe options.
Decoration Tips:
For an eye-catching presentation, sprinkle extra freeze-dried strawberries on top of the bread before baking. You can also drizzle a light glaze made with erythritol and lemon juice over the cooled bread for a sweet and tangy finish. A dusting of cocoa powder or a few slices of fresh bananas on top just before serving can add to its visual appeal and flavor.
Ingredients:
- 2 eggs
- 3 tablespoons erythritol
- 150g light spelt or wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons cocoa powder
- 3 ripe bananas
- 1/3 cup oil
- Freeze-dried strawberries for topping
Instructions:
- Whisk the eggs with erythritol until well combined. Blend the bananas with oil until smooth and add to the egg mixture.
- In a separate bowl, sift together the flour, baking powder, baking soda, and cocoa. Stir to mix.
- Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Pour the batter into a prepared loaf pan. Arrange freeze-dried strawberries on top.
- Bake at 356°F (180°C) for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Final Touch:
Serve and enjoy this Wholesome Banana Bread with Erythritol, where every slice is a perfect blend of health and happiness. This bread proves that you can enjoy your favorite treats in a healthier way without compromising on flavor. Enjoy!
