Indulge in the wholesome goodness of this Carrot Bread, a delightful treat that's packed with the natural sweetness of carrots and the robust flavors of whole wheat flour. This recipe is enhanced with optional spices like ginger and cinnamon, adding a warm, comforting aroma to each slice. The inclusion of olive or sunflower oil and a choice of skim milk or plant-based beverage ensures a moist, tender crumb, making it a perfect choice for a healthy snack or a delightful breakfast option.
Why You'll Love This:
This Carrot Bread is not only delicious but also incredibly versatile and easy to make. The natural sweetness of the carrots pairs beautifully with the earthy tones of whole wheat flour, while the optional spices add a cozy, aromatic touch. The use of healthy oils and the option to add nuts provide added nutrition and texture. Whether you're looking for a quick breakfast, a healthy snack, or a dessert that's not overly sweet, this bread fits the bill perfectly.
Perfect Occasion:
This bread is perfect for any time you want a wholesome and satisfying treat. Serve it as a healthy breakfast option, a mid-afternoon snack, or a light dessert. It's also a great addition to brunch gatherings or as a homemade gift for friends and family. Its simple ingredients and fail-proof recipe make it ideal for busy weekdays or leisurely weekend baking.
Decoration Tips:
For a beautiful presentation, you can sprinkle the top of the bread with chopped nuts before baking. Once cooled, a light dusting of powdered sugar can add a touch of sweetness and elegance. If you want to add a bit more flair, consider drizzling a simple glaze made from powdered sugar and a little milk or plant-based beverage over the top.
Ingredients:
- 3 eggs
- 100g brown sugar
- 80ml olive or sunflower oil
- 1 medium carrot, grated
- 200g whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon ginger (optional)
- 1 teaspoon cinnamon (optional)
- 100ml skim milk or plant-based beverage
- Chopped nuts (optional)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, beat the eggs and brown sugar until well combined.
- Add the oil and grated carrot, mixing thoroughly.
- In another bowl, whisk together the whole wheat flour, baking powder, ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Fold in chopped nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this wholesome Carrot Bread, a perfect blend of natural sweetness and warm spices that is sure to delight your taste buds.