Savor the perfect blend of health and flavor with these Wholesome Carrot Cake Muffins! Inspired by the classic carrot cake, these muffins are a healthier alternative, incorporating natural ingredients like oat flour, almond flour, and natural sweeteners. They’re moist, flavorful, and packed with the goodness of carrots, making them an ideal treat for any time of the day.
Why You’ll Love This: These muffins are a fantastic choice for those who love carrot cake but are looking for a more nutritious option. They are made with healthier ingredients, are easy to prepare, and offer a delightful balance of sweetness and spice. Plus, they’re versatile enough to be enjoyed plain or paired with your favorite spread.
Perfect Occasion: These carrot cake muffins are great for breakfast, as a snack, or even as a dessert. They’re especially perfect for rainy afternoons, cozy gatherings, or as a healthy treat in kids’ lunchboxes.
Decoration Tips: Top these muffins with a light cream cheese frosting or a dollop of chocolate spread for added indulgence. Garnish with chopped nuts or a sprinkle of cinnamon for a beautiful and tasty finish.
Dry Ingredients:
- 105g oat flour
- 20g coconut sugar
- 70g almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Powdered sweetener to taste
Wet Ingredients:
- 120g natural yogurt
- 1 egg
- 2 tablespoons olive oil (AOVE)
- 1 tablespoon skimmed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vinegar
Final Additions:
- 1 large grated carrot
- Raisins and chopped almonds to taste
Preparation:
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine both mixtures and then fold in the grated carrot, raisins, and almonds.
- Distribute the batter into cupcake liners and bake in a preheated oven at 180°C (356°F) for 20 minutes.
- Let them cool and enjoy as you like – they’re fantastic on their own or with a chocolate spread!
Indulge in these Wholesome Carrot Cake Muffins and enjoy a guilt-free treat that’s as nutritious as it is delicious! 🥕🧁 Enjoy!
