Experience the comforting flavors of this Wholesome Carrot Loaf, a simple yet delightful treat that blends the natural sweetness of carrots and maple syrup. Enhanced with a touch of applesauce and spices, and topped with a luscious cream cheese frosting, this loaf is both nutritious and indulgent.
Why You’ll Love This: This carrot loaf is moist, flavorful, and perfectly sweetened with maple syrup, making it a healthier alternative to traditional desserts. The combination of whole wheat and all-purpose flours adds a pleasant texture, while the spices like cinnamon, nutmeg, and ginger offer a warm, aromatic flavor that complements the carrots beautifully.
Perfect Occasion: Perfect for a cozy afternoon tea, a healthy breakfast option, or as a thoughtful homemade gift. It’s particularly fitting for autumn gatherings, but its timeless appeal makes it a great choice for any season.
Decoration Tips: For a rustic look, spread the cream cheese frosting generously over the top of the cooled loaf. Garnish with a sprinkle of cinnamon or finely chopped nuts for added texture. For a more elegant presentation, pipe the frosting in decorative patterns.
Ingredients for the loaf:
- 1 1/2 cups grated carrots (2-3 carrots)
- 1 cup all-purpose flour
- 3/4 cup wheat flour (or additional all-purpose flour)
- 1/4 cup applesauce
- 1/3 cup neutral oil
- 1/4 cup Greek yogurt
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Ingredients for the cream cheese frosting:
- 1/2 teaspoon cinnamon
- 8 ounces cream cheese, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- A dash of ginger
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a medium bowl, combine the flours, salt, baking powder, baking soda, cinnamon, nutmeg, and ground ginger. Set aside.
- In a large mixing bowl, whisk together the eggs, applesauce, oil, Greek yogurt, maple syrup, and vanilla extract until fully combined.
- Stir in the grated carrots.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool completely.
- For the frosting, using an electric mixer, blend the cream cheese, cinnamon, maple syrup, vanilla extract, and ginger until smooth.
- Once the loaf is cool, spread the frosting over the top.
Enjoy this Wholesome Carrot Loaf, a delightful treat that brings the best of sweet and spice to your table!
