Wholesome Chocolate Banana Bread with Peanut Butter Swirls and Chocolate Chips

Discover the ultimate blend of health and indulgence with this Chocolate Banana Bread, enriched with the goodness of oat flour and the decadence of cocoa powder. Each slice is moist, flavorful, and packed with the natural sweetness of bananas, the richness of peanut butter, and the irresistible charm of chocolate chips. This recipe is a delightful twist on traditional banana bread, offering a guilt-free way to satisfy your sweet tooth.

Why You’ll Love This:

This Chocolate Banana Bread strikes the perfect balance between nutritious and delicious. Using oat flour makes it a friendlier option for those seeking gluten-free treats, while the bananas and maple syrup provide natural sweetness without the need for refined sugars. The addition of peanut butter not only introduces a creamy texture but also adds a protein boost. It’s a versatile recipe that can serve as a quick breakfast, a healthy snack, or a satisfying dessert.

Perfect Occasion:

Ideal for brunches, afternoon tea, or as a post-workout snack, this Chocolate Banana Bread fits beautifully into any part of your day. It’s also a fantastic option for school lunches, offering a healthier alternative to traditional sweets. Whether you’re hosting a gathering, needing a comforting snack, or simply want to enjoy a delicious and healthier treat, this banana bread will not disappoint.

Decoration Tips:

For an extra touch of indulgence, consider topping the bread with a peanut butter and chocolate drizzle before serving. A sprinkle of sea salt can enhance the chocolate flavor, while a scattering of chopped nuts adds texture and visual appeal. Serve slices with a dollop of whipped cream or a side of fresh berries for a more decadent dessert experience.

Ingredients:

• 1/2 cup of oat flour
• 1/2 cup of cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 large bananas, mashed (approximately 1 cup)
• 2 eggs
• 1/4 cup of creamy peanut butter
• 1/4 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/2 cup of chocolate chips, plus extra for topping

Instructions:

1. Begin by heating your oven to 350°F (177°C) and applying grease to a 9×4 inch bread pan.
2. In a smaller mixing bowl, whisk together the oat flour, cocoa powder, baking powder, baking soda, and salt.
3. In a larger bowl, blend the mashed bananas and eggs thoroughly. Follow by stirring in the peanut butter, maple syrup, and vanilla until the mixture is smooth.
4. Gradually merge the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Transfer the batter into the prepared bread pan. If desired, sprinkle additional chocolate chips over the top.
6. Bake in the preheated oven for 38 to 42 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing and serving.

Enjoy this delightful Chocolate Banana Bread with Peanut Butter and Chocolate Chips, a treat that beautifully marries health-conscious ingredients with decadent flavors.