Savor the delightful blend of natural ingredients in this Gluten-Free Apple, Oat, and Honey Cake. Combining the rustic charm of oats with the sweetness of apples and honey, this cake offers a moist and flavorful treat that’s perfect for anyone looking to enjoy a healthier dessert option. The addition of cinnamon not only enhances the flavor but also fills your kitchen with a warming, inviting aroma.
Why You’ll Love This: This cake is packed with wholesome goodness. Oat flour provides a gluten-free alternative that’s high in fiber and has a mild, comforting taste that pairs beautifully with the natural sweetness of honey and apples. The innovative use of apple peels in the batter helps to maximize flavor while minimizing waste, making this cake as sustainable as it is delicious. It’s a moist, dense cake that’s perfect for those who appreciate a less processed, more natural dessert.
Perfect Occasion: This Apple, Oat, and Honey Cake is ideal for autumn gatherings, family brunches, or as a comforting treat during the cooler months. It’s also a fantastic choice for holiday celebrations, especially Thanksgiving and Christmas, where its warm flavors can really shine. Additionally, this cake makes a great afternoon snack or a satisfying breakfast, proving that cake can indeed be part of a healthy diet.
Decoration Tips: For a simple yet elegant finish, sprinkle the top of the cake with a dusting of powdered sugar or a light cinnamon sugar mix before baking. Adding a drizzle of honey over the top right after baking will not only enhance its flavor but also give it a beautiful sheen. Garnishing with fresh apple slices or a few walnuts can add texture and visual appeal to this rustic cake.
Ingredients:
- 3 eggs
- 2 apples, peeled and diced (reserve peels)
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 tablespoon cinnamon
- 1 and 1/2 cups oat flour
- 1 tablespoon baking powder
- Optional: extra sugar for topping
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Line a cake pan with parchment paper.
- Toss the diced apples with cinnamon in a bowl and set aside.
- In a blender, combine the reserved apple peels with eggs, coconut oil, and honey. Blend until smooth.
- Pour the blended mixture into a large mixing bowl. Gradually stir in the oat flour until well combined.
- Fold in the cinnamon-coated apple pieces and finally stir in the baking powder.
- Transfer the batter to the prepared cake pan. Optionally, sprinkle the top with a little sugar for added crunch.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this heartwarming Gluten-Free Apple, Oat, and Honey Cake, a delightful creation that brings together simple, nutritious ingredients to create a treat that’s not only good for your taste buds but also for your body. Perfect for any occasion where a comforting, sweet treat is desired.
