Experience the joy of baking with these Oat and Almond Cookies, a perfect blend of healthful ingredients and delectable flavors. Made with the goodness of avocados and almond cream, these cookies are a testament to how delicious healthy eating can be.
Why You’ll Love This:
These cookies are not just a treat to your taste buds but also a nod to healthier choices. The combination of oat and almond flours with a hint of dark chocolate creates a unique flavor that’s both nutritious and indulgent.
Perfect Occasion:
Ideal for a health-conscious snack, a companion to your morning coffee, or as a delightful treat in your kids’ lunchboxes. These cookies are versatile enough for any occasion, be it a casual get-together or a solo treat.
Healthful Oat & Almond Cookies
Ingredients:
- 2 tablespoons avocado oil
- 1/4 cup almond butter
- 25 g monk fruit sweetener
- 30 g coconut sugar or brown sugar
- 2 tablespoons almond milk
- 1/2 teaspoon natural vanilla extract
For the dry mix:
- 40 g ground almond meal
- 50 g oat flour
- A pinch of baking soda
Add-in:
- 40 g of 70% cacao dark chocolate, roughly chopped
Instructions:
- Preheat your oven to 170°C (338°F).
- In a bowl, whisk together avocado oil, almond butter, monk fruit sweetener, coconut or brown sugar, almond milk, and vanilla extract until smooth.
- In another bowl, mix together almond meal, oat flour, and a pinch of baking soda.
- Gradually combine the wet and dry ingredients. Stir in the chopped dark chocolate.
- Shape the dough into cookies and place them on a baking tray lined with parchment paper.
- Bake in the preheated oven for 12 minutes, or extend to 15 minutes for extra crispiness.
- Allow the cookies to cool completely before serving.
Enjoy these delightful cookies and feel good about indulging in a healthier snack!
