Indulge in the comforting flavors of this Wholesome Vegan Banana Bread, a delightful recipe that combines the natural sweetness of ripe bananas with the creamy richness of peanut butter. This banana bread is not only vegan but also incredibly moist and packed with flavor, thanks to the addition of soy milk and maple syrup. It’s a perfect example of how delicious vegan baking can be, with no compromise on taste or texture.
Why You’ll Love This: This banana bread is easy to make and perfect for those looking for a dairy-free and egg-free option without sacrificing the indulgent feel of traditional banana bread. The peanut butter adds a wonderful depth of flavor and pairs excellently with the sweetness of the bananas and maple syrup, making each slice irresistibly delicious.
Perfect Occasion: This vegan banana bread is ideal for breakfast, a mid-afternoon snack, or as a healthy dessert option. It’s perfect for sharing at gatherings, potlucks, or as a thoughtful homemade gift for friends and family who appreciate a healthier alternative to classic treats.
Decoration Tips: For a lovely finish, you can sprinkle the top with crushed nuts or a mix of seeds before baking for added texture and visual appeal. Once baked and cooled, a drizzle of maple syrup or a light dusting of powdered sugar can enhance its sweetness and make it even more inviting.
Ingredients:
- 2 large ripe bananas, mashed
- 100 grams of peanut butter
- 120 milliliters of soy milk
- 120 milliliters of maple syrup
- 180 grams of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- A pinch of salt
Instructions:
- Prepare for baking:
- Preheat your oven to 180°C (356°F).
- Line a loaf pan with parchment paper to prevent sticking and to facilitate easy removal of the banana bread once baked.
- Mix the wet ingredients:
- In a large mixing bowl, combine the mashed bananas, peanut butter, soy milk, and maple syrup. Stir until all the ingredients are well blended.
- Incorporate the dry ingredients:
- Sift together the flour, baking powder, baking soda, and salt. Gradually add these to the wet mixture, stirring until just combined to avoid overmixing.
- Bake the banana bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Allow the banana bread to rest in the pan for 10 minutes after baking. This helps it set and makes it easier to remove.
- Transfer the bread to a wire rack to cool completely before slicing.
Enjoy this scrumptious Wholesome Vegan Banana Bread, a delightful treat that brings joy and healthiness together in every bite!
