Get ready to bake the world’s easiest and most delicious cookies with only a few simple ingredients. These delightful treats are perfect for any baking enthusiast looking for a quick and hassle-free recipe. Made with basic pantry items, these cookies are buttery, sweet, and can be dipped in chocolate for an extra layer of indulgence.
Why You’ll Love This:
- Requires very few ingredients, most of which you likely already have.
- Simple and quick to prepare, perfect for last-minute baking.
- Versatile – enjoy them plain or dipped in chocolate.
Perfect Occasion: These cookies are great for a casual snack, an accompaniment to tea or coffee, or as a simple dessert for gatherings.
Ingredients:
- 3 cups flour (330g)
- Just over 1/2 cup sugar (110g)
- 250g room-temperature butter
- 1 packet vanilla sugar
- 1 egg
- 2 tablespoons milk
- 100g chocolate (for dipping)
Instructions:
- Make the Dough:
- Cream together sugar, butter, and vanilla sugar.
- Gradually add the flour, then the milk, and mix until a smooth dough forms.
- Shape the Cookies:
- Fit a piping bag with a star nozzle and fill it with 2-3 tablespoons of dough (do not overfill for easier shaping).
- Pipe the dough onto a baking tray in desired shapes, leaving space between each cookie.
- Bake:
- Bake in a preheated oven at 180°C (356°F) for 10-12 minutes, or until lightly golden.
- Leave the cookies on the tray until they cool completely.
- Add Chocolate:
- Melt the chocolate.
- Dip each cookie halfway into the melted chocolate and let them set.
Enjoy these incredibly easy and delicious cookies, perfect for satisfying your sweet tooth with minimal effort!
