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Chocolate Drizzled Spaghetti Crepes with Fresh Fruit

Thin crepes cut into spaghetti-style ribbons, topped with sliced banana, kiwi, strawberries, and drizzled with warm melted chocolate. Fun, fruity, and absolutely delicious!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup chocolate chips any kind
  • 1 tbsp coconut oil optional
  • 2 bananas
  • 2 kiwis
  • 4 –6 strawberries

Instructions
 

  • Whisk flour, milk, eggs, butter, sugar, vanilla, and salt until smooth. Rest 15–20 mins.
  • Cook crepes in a buttered nonstick skillet over medium heat. Cool on a plate.
  • Slice fruit into rounds and pat dry.
  • Stack and roll cooled crepes, then cut into thin ribbons.
  • Melt chocolate and stir in coconut oil if using.
  • Arrange crepe ribbons on a plate, top with fruit, drizzle with chocolate, and serve.

Notes

  • Use different fruits like blueberries, raspberries, or mango.
  • Substitute chocolate with caramel or berry coulis.
  • Make it extra fancy with whipped cream or edible flowers.