Frozen Yogurt Granola Power Cups
A high-protein, fiber-rich frozen treat featuring a chewy almond-oat base and a creamy Greek yogurt center topped with antioxidant-rich berries.
Ingredients
- 3/4 cup Rolled oats
- 1/4 cup Natural almond butter
- 3 –4 tbsp Honey or maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1 1/2 cups Greek yogurt full-fat recommended
- 1 cup Mixed fresh berries strawberries, blueberries, raspberries
Instructions
- Base: In a bowl, mix oats, cinnamon, almond butter, honey, and vanilla until a sticky dough forms.
- Line: Place 12 liners in a muffin tin.
- Press: Distribute the granola mixture evenly across the liners and press down firmly to create a solid base.
- Fill: Top the granola with a generous dollop of Greek yogurt (about 2 tablespoons per cup).
- Top: Press fresh berries into the yogurt and add any remaining granola crumbles.
- Freeze: Freeze for a minimum of 4 hours until the yogurt is solid.
- Serve: Remove from the freezer and let sit for 3–5 minutes before peeling off the liner.
Notes
- Customization: Add a few mini dark chocolate chips to the granola base for a more dessert-like experience.
- Vegan Option: Use coconut-based yogurt and maple syrup for a 100% plant-based version.
- Consistency: If your almond butter is very stiff, microwave it for 10 seconds to make it easier to incorporate into the oats.