Fudgy White Chocolate Brownies with Crinkle Tops and Gooey Centers
Chewy, rich white chocolate brownies with glossy crinkle tops, dense centers, and sweet buttery flavor.
Ingredients
- 6 oz white chocolate chopped
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp salt
- Optional: ½ cup white chocolate chips macadamia nuts, or berries
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
- Melt white chocolate and butter together until smooth. Let cool slightly.
- In a separate bowl, whisk eggs, granulated sugar, and brown sugar until light and foamy.
- Stir in vanilla extract.
- Slowly whisk in melted white chocolate mixture.
- Add flour and salt, stirring just until combined.
- Fold in optional add-ins.
- Spread batter in prepared pan and smooth the top.
- Bake for 22–26 minutes, or until edges are set and center is soft.
- Cool completely before slicing into squares.
Notes
- For extra gooey brownies, slightly underbake and chill before slicing.
- Store in an airtight container for up to 5 days.
- Add a sprinkle of flaky salt for a sweet-salty finish.