Gooey S’mores Cookie Skillet with Marshmallow Creme
A warm, gooey skillet cookie made with graham cracker cookie dough, melty marshmallow creme, and chocolate chips. The perfect no-fuss campfire-style dessert!
Ingredients
Cookie Dough:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup crushed graham crackers
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
Filling:
- ⅔ cup marshmallow creme Fluff
Optional Toppings:
- Extra chocolate chips
- Mini marshmallows
- Crushed graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8–10 inch skillet.
- Cream butter and sugars. Beat in egg and vanilla.
- Mix flour, graham cracker crumbs, baking soda, and salt. Add to wet mixture.
- Fold in chocolate chips.
- Press half the dough into skillet. Spread marshmallow creme on top.
- Flatten pieces of remaining dough and layer over top.
- Bake 20–24 minutes until golden and slightly set.
- Let cool 10 minutes before serving. Top with ice cream if desired.
Notes
- Serve straight from skillet or slice into wedges.
- Best eaten warm, but leftovers reheat beautifully.
- Try with peanut butter chips or caramel drizzle for a twist.