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Irresistible Homemade Churros

Crisp on the outside, fluffy inside, these homemade mini churros are dusted in cinnamon sugar and perfect for dipping in Nutella or melted chocolate.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings

Ingredients
  

For the dough:

  • 1 cup water
  • ½ cup unsalted butter
  • 2 tbsp granulated sugar
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract optional

For coating:

  • ½ cup granulated sugar
  • 1 tbsp cinnamon

For frying:

  • Vegetable oil for deep frying

For serving:

  • Nutella melted chocolate, or caramel sauce

Instructions
 

  • In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
  • Stir in flour until a dough forms. Let cool for 5 minutes.
  • Add eggs one at a time, mixing until smooth. Add vanilla if using.
  • Transfer dough to piping bag with star tip.
  • Pipe 1–2 inch churros onto parchment, cutting with scissors.
  • Heat oil to 350°F. Fry churros 2–3 minutes per side until golden.
  • Drain and immediately toss in cinnamon sugar.
  • Serve warm with Nutella or dip of choice.

Notes

  • Use a thermometer to monitor oil temperature.
  • Freeze piped churros for future frying.
  • Best enjoyed fresh but can be reheated in the oven.