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No-Bake Chocolate Cheesecake with Oreo Crust and Ganache Topping

Creamy, silky no-bake chocolate cheesecake with a crisp Oreo crust and glossy chocolate ganache topping. Rich, easy, and oven-free!
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Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings 12 slices

Ingredients
  

Oreo Crust:

  • 24 Oreo cookies
  • 5 tbsp melted butter

Chocolate Cheesecake Filling:

  • 16 oz cream cheese softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet or dark chocolate melted and cooled
  • 1 cup heavy whipping cream

Ganache Topping:

  • ¾ cup semi-sweet chocolate chopped
  • ½ cup heavy cream

Instructions
 

  • Crush Oreos into fine crumbs. Mix with melted butter and press into bottom of springform pan. Chill.
  • Melt chocolate and set aside.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. Mix in melted chocolate.
  • Whip cream to stiff peaks. Gently fold into chocolate mixture.
  • Spread filling over crust. Chill 6 hours or overnight.
  • Heat cream for ganache and pour over chocolate. Let sit, stir until smooth.
  • Pour ganache over cheesecake. Chill again until set.
  • Slice and serve!

Notes

  • Best when chilled overnight for cleanest slices.
  • Use high-quality chocolate for best flavor.
  • Decorate with chocolate shavings or berries if desired.