Go Back

Pumpkin Cinnamon Sugar Pretzels

Chewy homemade pretzels coated in butter and rolled in a cozy cinnamon-pumpkin spice sugar blend. The perfect fall snack!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 pretzels

Ingredients
  

Pretzels:

  • 3 tsp instant dry yeast
  • 1½ cups warm water
  • 2 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 1 tsp salt

Baking Soda Bath:

  • 1 cup water
  • 2 tsp baking soda

Sugar Coating:

  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp pumpkin pie seasoning
  • ½ tsp nutmeg
  • ½ cup 1 stick melted butter

Instructions
 

  • Combine yeast, water, and sugar. Let foam for 5 mins.
  • Add flour and salt, mix, then knead for 8 minutes.
  • Let rise in greased bowl for 30 minutes.
  • Preheat oven to 425°F. Prepare baking sheets.
  • Divide dough into 8 ropes and form pretzels.
  • Dip pretzels in baking soda water. Rest 5–10 mins.
  • Bake for 12–15 mins.
  • Dip in butter and coat in cinnamon-sugar mix.

Notes

  • Best served warm and fresh
  • Can be paired with caramel or cream cheese dip
  • Do not skip the baking soda bath — essential for texture