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Pumpkin Streusel Muffins

Tender pumpkin muffins spiced with pumpkin pie spice and topped with a crisp, buttery cinnamon streusel.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins

Ingredients
  

Muffins

  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup pumpkin purée
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ teaspoon vanilla extract

Streusel Topping

  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter melted

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  • In a medium bowl, whisk flour, pumpkin pie spice, baking soda, and salt.
  • In a large bowl, whisk pumpkin purée, granulated sugar, oil, eggs, and vanilla until smooth.
  • Add dry ingredients to wet and stir just until combined. Fill liners about ⅔ full.
  • Make streusel: mix both sugars, flour, and cinnamon; pour in melted butter and stir to coarse crumbs. Sprinkle evenly over batter.
  • Bake 20–25 minutes, until a toothpick in the center comes out clean or with a few moist crumbs.
  • Cool 5 minutes in the tin, then transfer muffins to a rack to cool completely.