Spooky Ghost Marshmallow Cookies Recipe
Rich chocolate cookies with fluffy chocolate frosting, topped with adorable marshmallow ghosts.
Ingredients
For the cookies
- 115 g of dairy-free butter cubed
- 140 g of caster sugar
- 1 teaspoon of vanilla extract
- 30 ml of dairy-free milk
- 210 g of plain flour
- 50 g of cocoa powder
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of bicarbonate of soda
- 30 g of dairy-free white chocolate chips
For the frosting
- 100 g of dairy-free block butter
- 150 g of icing sugar
- 50 g of cocoa powder
- 30 ml of aquafaba
For the marshmallow ghosts
- Large vegan marshmallows
- 100 g of dairy-free white chocolate
- 20 g of dairy-free dark chocolate
Instructions
- Make Cookies: Whip butter and sugar until creamy. Add vanilla and milk. Sift in flour, cocoa, baking powder, and soda. Fold in white chocolate chips. Roll into 6 balls and flatten slightly.
- Bake and Shape: Bake at 180°C for 12-15 minutes. Use a round cutter to scoot into a circle while warm. Cool completely.
- Make Frosting: Whip butter until smooth. Add icing sugar and cocoa powder. Pour in aquafaba and whip on high speed until light and airy.
- Make Marshmallow Ghosts: Melt white chocolate in a bain-marie. Drizzle over marshmallows on toothpicks. Freeze for 2-4 minutes to set.
- Assemble: Pipe frosting on each cookie. Drizzle with white chocolate and place a marshmallow ghost in the center. Melt dark chocolate and pipe 3 dots for the ghost's eyes and mouth.