Stitch-Inspired Tropical Blue Cake Roll
A bright blue sponge cake rolled with pineapple-coconut whipped cream filling and decorated to look like Stitch. Soft, fun, and perfect for parties
Ingredients
Sponge Cake:
- 4 large eggs
- ½ cup 100 g granulated sugar
- ¾ cup 90 g cake flour
- ½ teaspoon baking powder
- ¼ cup 60 ml milk
- 2 tablespoons 30 ml vegetable oil
- 1 teaspoon vanilla extract
- Blue food coloring gel recommended
Tropical Cream Filling:
- 1 cup 240 ml heavy whipping cream
- ¼ cup 30 g powdered sugar
- ½ teaspoon pineapple or coconut extract
- 2 tablespoons cream cheese or mascarpone optional
Decorations:
- ½ cup whipped cream or buttercream tinted blue
- Chocolate chips white and dark
- Black food gel or melted dark chocolate
Instructions
- Preheat oven to 350°F. Line a jelly roll pan with parchment.
- Whip eggs and sugar until thick and pale.
- Fold in sifted flour and baking powder.
- Mix milk, oil, vanilla, and blue coloring; gently fold into batter.
- Pour into pan, bake 12–14 minutes. Cool rolled in towel.
- Whip cream with sugar and flavoring. Add optional cheese for thickness.
- Unroll sponge, spread filling, and roll again. Chill.
- Decorate with blue cream, chocolate eyes, and features. Chill before slicing.
Notes
- Use edible googly eyes for a shortcut.
- Switch to strawberry or mango extract for different tropical profiles.
- Make mini rolls and decorate individually for party favors.