Discover the joy of homemade donuts with these Yeast Dough Donuts, filled with your favorite sweet fillings such as jam or nut spread. This recipe guides you through creating soft and fluffy donuts using a simple yeast dough, which you can fill generously for a delightful surprise in every bite. Baked in a silicone mold and brushed with melted butter, these donuts are not just delicious but also a healthier alternative to traditional fried donuts. They’re perfect for satisfying your sweet tooth any time of the day.
Why You’ll Love This:
- Soft and Fluffy Texture: Thanks to the yeast dough.
- Customizable Fillings: Choose your favorite fillings like jam, nut spread, or even custard.
- Baked, Not Fried: A healthier take on traditional donuts.
Perfect Occasion: These filled donuts are great for breakfast, brunch, or as a sweet snack. They’re also perfect for gatherings or as a special treat for your family. The versatility in fillings makes them suitable for everyone’s taste.
Yeast Dough Donuts with Filling
Ingredients:
For the Dough:
- 600g flour
- 1 packet dry yeast
- 1/4 liter warm milk
- 2 egg yolks
- 125g melted butter
- 60g sugar
- A pinch of salt
- Melted butter for brushing
Instructions:
- Prepare the Dough: Dissolve yeast and sugar in warm milk. Add this mixture to the flour and knead with egg yolks, melted butter, and salt until smooth. Let the dough rise in a warm place until it doubles in size.
- Shape the Donuts: Knead the dough again and divide it into 20 equal pieces. Roll out each piece thinly, spread with your chosen filling, and twist. Place in a silicone donut mold and brush with melted butter.
- Bake: Bake in a preheated oven at 180°C for about 15-20 minutes.
- Serve: Enjoy these yeast dough donuts warm, with a filling that oozes out deliciously with every bite.
Indulge in these homemade Yeast Dough Donuts, a delightful treat that combines the softness of baked dough with the sweetness of your favorite fillings, making them perfect for a special morning treat or a delightful snack.
