These yogurt and chocolate muffins are a perfect balance of soft, moist texture and rich chocolate flavor. Made with simple ingredients like yogurt, eggs, and chocolate chips, these muffins are both easy to prepare and incredibly delicious. The yogurt gives the muffins a wonderful lightness, while the chocolate chips add a burst of sweetness in every bite. For an extra indulgent twist, you can add a dollop of Nutella to the center of each muffin before baking. Perfect for breakfast, a snack, or dessert, these muffins are sure to satisfy your chocolate cravings.
Why You’ll Love This Recipe:
This recipe is quick and simple, with most of the measurements done using a yogurt pot, making it foolproof and convenient. The yogurt keeps the muffins moist and tender, while the chocolate chips add a delightful richness. The addition of Nutella makes these muffins extra special and indulgent. Whether you’re an experienced baker or a beginner, these muffins are easy to whip up and guaranteed to impress.
Perfect Occasion:
These yogurt and chocolate muffins are perfect for any occasion, whether you’re serving them at a casual brunch, as a sweet snack for kids, or as a simple dessert. They’re also great for packing in lunchboxes or serving at gatherings where you want to offer a delicious homemade treat. These muffins are ideal for enjoying with a cup of coffee or tea, making them a great option for both everyday treats and special occasions.
Decoration Tips:
For an extra touch, sprinkle a few extra chocolate chips on top of the muffins before baking. You could also dust the tops with a light coating of powdered sugar once they’ve cooled for a simple yet elegant look. If you want to take them to the next level, drizzle some melted chocolate over the tops or add a swirl of Nutella before serving. These muffins don’t need much decoration, but small touches like these can make them look even more irresistible.
Ingredients:
- 1 pot (125g) plain yogurt
- 2 pots sugar
- 3 eggs
- 3 pots flour
- ½ pot oil
- ½ packet baking powder
- Chocolate chips
- Nutella (optional)
Instructions:
- Prepare the Batter:
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
In a large bowl, mix the yogurt with the sugar and eggs until well combined. Using the yogurt pot as your measuring tool, add the flour, oil, and baking powder. Stir until the batter is smooth. - Add the Chocolate Chips:
Fold in the chocolate chips, reserving a few to sprinkle on top if desired. - Fill the Muffin Tin:
Spoon the batter into the muffin liners, filling each about halfway. For an extra indulgent touch, add a small spoonful of Nutella to the center of each muffin before covering with more batter. - Bake the Muffins:
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the muffins cool slightly before serving. Enjoy them warm or at room temperature.
Enjoy!
