Zesty Blueberry Lemon Loaf: A Bright and Juicy Culinary Delight

This delightful Blueberry Lemon Loaf marries the tangy zest of fresh lemons with the sweet, bursting flavor of blueberries in a moist, tender cake. Perfectly balanced with a touch of sour cream for richness, this loaf is topped with a simple yet elegant vanilla glaze that adds just the right amount of sweetness.

Why You’ll Love This:

The refreshing zest of lemon paired with juicy blueberries offers a burst of flavor in every bite, making this loaf a wonderful treat for any time of day. Its delightful balance of sweet and tart flavors is complemented by a light, fluffy texture, while the glaze adds a touch of indulgence without overpowering the fruity notes.

Perfect Occasion:

This Blueberry Lemon Loaf is perfect for brunches, afternoon teas, or as a cheerful addition to any breakfast table. It’s also a fantastic choice for picnics or as a thoughtful homemade gift for friends and neighbors. Celebrate spring gatherings, Mother’s Day, or simply enjoy a slice with your morning coffee.

Decoration Tips:

For a beautiful presentation, garnish the glazed loaf with a sprinkle of lemon zest and a few whole blueberries. Serve each slice with a dollop of whipped cream or a side of lemon curd for an extra special touch. The vibrant colors and fresh flavors make this loaf a visually appealing centerpiece for any dessert table.

Ingredients for the Loaf:

• 1 1/2 cups of cake flour (all-purpose flour is a suitable substitute)
• 1/2 cup of unsalted butter, room temperature
• 1 1/2 teaspoons of baking powder
• A pinch of salt
• 2/3 cup of granulated sugar (increase to 1 cup for a sweeter loaf)
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of grated lemon zest
• 1/2 teaspoon of lemon extract
• 2 large eggs
• 1/4 cup of sour cream (Greek yogurt can be used as a substitute)
• 1/4 cup of milk
• 2 teaspoons of vanilla extract
• 1 cup of blueberries, lightly coated in 1 tablespoon of flour

Ingredients for the Glaze:

• 1/2 cup of powdered sugar
• 1 tablespoon of milk
• 1/4 teaspoon of vanilla extract

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
3. Add the eggs, vanilla extract, lemon juice, lemon zest, lemon extract, and sour cream to the creamed mixture, blending until thoroughly combined.
4. Gradually fold in the flour, baking powder, salt, and milk into the mixture until it forms a smooth batter.
5. Gently fold the blueberries into the batter.
6. Transfer the batter into a greased and parchment-lined loaf pan.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 15 minutes before removing.
9. For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled loaf.

Enjoy this zesty and moist Blueberry Lemon Loaf, a perfect treat that combines the brightness of lemon with the sweetness of blueberries in every slice!