Immerse yourself in the tantalizing combination of coconut and lemon with these delightful cookies that bring a taste of the tropics straight to your kitchen. Made with simple, wholesome ingredients, these cookies offer a crispy texture and a burst of lemony freshness, highlighted by the richness of coconut. They are perfect for anyone looking for a refreshing and slightly exotic treat.
Why You’ll Love This: These cookies are a fantastic choice for their unique flavor profile that pairs the tropical taste of coconut with the bright, tangy zest of lemon. The addition of coconut oil, butter, or ghee ensures each cookie holds together beautifully while adding a subtle depth of flavor. The hint of vanilla and sweetener balances the tartness of the lemon, making these cookies a perfect blend of sweet and citrus.
Perfect Occasion: These coconut and lemon cookies are great for summer picnics, beach outings, or as a cheerful addition to a tea party. They also make a delightful homemade gift or a special treat for holidays and celebrations. Plus, if you’re feeling adventurous, you can transform them into decadent alfajores by adding a layer of dulce de leche between two cookies.
Decoration Tips: For a simple yet elegant finish, sprinkle a little powdered sugar over the cookies once they’ve cooled. To dress them up for special occasions, consider a drizzle of lemon glaze made with powdered sugar and lemon juice. If making alfajores, you can roll the edges of the dulce de leche-filled cookies in shredded coconut to enhance their appearance and texture.
Ingredients:
- 1 and 1/2 cups of shredded coconut
- 2 eggs
- 1 tablespoon of melted coconut oil, butter, or ghee
- 1 tablespoon of sweetener of your choice
- Vanilla essence
- Zest of 2 lemons
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the shredded coconut, eggs, melted coconut oil (or your choice of fat), sweetener, vanilla essence, and lemon zest. Stir everything together until well blended.
- Shape the Cookies:
- Form small discs from the mixture. These will be your cookie bases.
- Bake:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking sheet with parchment paper or lightly grease it.
- Place the cookie discs on the prepared baking sheet. Bake for about 10 minutes, or until the cookies are firm and golden around the edges.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional Alfajores Assembly:
- If desired, once cooled, spread dulce de leche on the flat side of one cookie and sandwich with another. Optionally, roll the edges in additional shredded coconut.
Enjoy these Coconut and Lemon Cookies, a simple yet exquisite treat that brings a burst of sunshine and island flavor to your day!
