A Nutritious and Flavorful Treat with a Citrusy Twist
Experience the perfect balance of sweetness and spice with this zesty lemon and cinnamon banana fit cake. This healthy dessert is naturally sweetened with bananas and dates, making it a guilt-free indulgence. Packed with the goodness of oats, this cake is not only delicious but also nutritious. It’s an ideal treat for those who love the combination of lemon and cinnamon, offering a unique flavor profile that’s both refreshing and comforting.
Why You’ll Love This Recipe
You’ll love this recipe because it transforms simple, wholesome ingredients into a delectable treat that satisfies your sweet tooth without compromising your health goals. The natural sweetness from bananas and dates means there’s no need for added sugar, while the oats provide fiber and a satisfying texture. The zest of lemon adds a bright, citrusy note that pairs beautifully with the warmth of cinnamon. Plus, the rich, dark chocolate topping adds a touch of indulgence, making this cake a perfect balance of healthy and delicious.
Perfect Occasion
This lemon and cinnamon banana fit cake is perfect for any occasion, whether you’re looking for a healthy snack, a breakfast option, or a dessert to share with friends and family. It’s particularly great for those who are health-conscious but still want to enjoy a sweet treat. Serve it at brunch, pack it as a nutritious snack for work or school, or enjoy it as a post-workout treat. This versatile cake is sure to be a hit wherever you take it.
Decoration Tips
Make your fit cake visually appealing with these decoration tips:
- Lemon Zest Garnish: Sprinkle extra lemon zest on top of the cake for a pop of color and extra citrus flavor.
- Cinnamon Dusting: Lightly dust the top with cinnamon for a warm, inviting look.
- Chocolate Drizzle: Melt additional dark chocolate and drizzle it over the top for an elegant finish.
- Fruit Topping: Add slices of fresh banana or lemon for a decorative and tasty garnish.
Ingredients:
- 2 bananas, mashed
- 2 eggs
- 5 dates, pitted and chopped (natural sweetener)
- 50g of oat flour
- Zest of 1 lemon
- Cinnamon to taste (use generously)
- 7-8g of baking powder
Instructions:
- Preheat your oven to 170°C.
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and chopped dates to the bananas, mixing well to combine.
- Stir in the oat flour, lemon zest, cinnamon, and baking powder until the mixture is well incorporated.
- Pour the batter into a baking dish and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- For the topping, melt 3 ounces of 85% dark chocolate and spread it evenly over the cooled cake.
Enjoy your delicious and healthy lemon and cinnamon banana fit cake!
